Frying Pan Alu Ø28 cm Induction Teide

Comas Teide Frying Pan – Professional Heat Distribution

The Comas Teide frying pan, 28 cm in diameter, combines durability and functionality for both home and professional kitchens. The 3 mm thick aluminium construction ensures even heat distribution, while the non-stick coating makes cooking easier and cleaning quicker. The ergonomic iron handle provides a secure and comfortable grip throughout the cooking process.

Ideal for everyday cooking, from crispy fried eggs and pancakes to juicy steaks and sautéed vegetables.

Thoughtful Construction for Better Cooking

The 3 mm aluminium base distributes heat evenly across the entire pan bottom, eliminating cold spots and ensuring consistent results. The solid iron handle stays cool during cooking and gives you full control, even when turning heavy ingredients. The non-stick surface reduces the need for fat and prevents food from burning on, making it perfect for low-fat cooking.

Practical and Durable for Everyday Use

With a diameter of 28 cm, this pan offers ample space for cooking meals for several people. The total length of 554 mm provides good reach at the hob, while the weight of 880 grams keeps it manageable without compromising stability. The pan is induction compatible and can therefore be used on all types of hobs, making it a versatile tool in any kitchen.

Technical Specifications

Dimensions: Ø28 cm, length 554 mm, height 48 mm
Material: Aluminium body with iron handle
Coating: Non-stick
Weight: 880 grams
Colour: Black
Compatibility: Suitable for induction and all other hob types

This Comas Teide frying pan gives you:

• Even heat distribution thanks to the 3 mm thick aluminium construction
• Easy cooking and cleaning with the non-stick coating
• Universal compatibility with all hobs, including induction

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

Can the pan be used in the oven?
Due to the iron handle and non-stick coating, the pan is primarily recommended for use on hobs rather than in the oven.

How do I maintain the non-stick coating?
Use wooden or plastic utensils and wash the pan with mild washing-up liquid. Avoid abrasive sponges and harsh cleaning products.