Frying Pan Ø 26 cm H: 4.5 cm Cast Iron

Lacor cast iron frying pan for professional cooking

This handcrafted Lacor cast iron frying pan with a 26 cm diameter delivers professional cooking results in your kitchen. Made from 100% natural iron with a thickness of 2.5 mm, the pan ensures superior heat distribution and durability. With its non-stick coating and universal compatibility with all hob types, it is a versatile tool for everyday cooking.

Ideal for preparing red meat and other dishes where precise heat control is essential to the result.

Outstanding heat properties for better cooking results

The natural properties of iron make this pan an excellent choice for both novice and experienced cooks. It distributes heat evenly across the entire surface, preventing cold spots and ensuring food is cooked consistently. The pan retains its heat long after being removed from the heat source, giving you more control over the cooking process and allowing you to serve food piping hot.

Durable construction for daily use

With its robust construction and 2.5 mm thickness, this pan is built to last. It withstands high temperatures without warping and can be used daily for many years. The premium non-stick coating reduces the need for fat during cooking and makes cleaning straightforward. The pan's weight of 1.7 kg gives it excellent stability on the hob, even at high heat and during intensive use.

Technical specifications

This Lacor cast iron frying pan has a top diameter of 26 cm and a base diameter of 20 cm, with a height of 4.5 cm. It weighs 1.7 kg and is compatible with all hob types, including induction, gas, electric and glass-ceramic. The non-stick coating is resistant to scratches, extending the pan's service life even with daily use.

Key benefits of the Lacor cast iron frying pan:

• Made from 100% natural iron with excellent thermal conductivity
• Premium non-stick coating for easy cooking and cleaning
• Universal compatibility with all hob types

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my cast iron pan?
Wash the pan in warm water with a mild detergent, dry it thoroughly, and apply a thin layer of cooking oil before storing to prevent rust.

Can I use metal utensils in the pan?
To protect the non-stick coating, it is recommended to use wooden or silicone utensils rather than metal ones.

AI has contributed to this text and we therefore reserve the right to correct any errors.