Frying Pan - Cast Iron - Ø26cm - H4.5cm - 1.7kg - Suitable for All Stove Types

Lacor cast iron skillet for professional cooking

This handcrafted Lacor cast iron skillet, with a diameter of 26 cm, delivers professional cooking results in your kitchen. Made from 100% natural iron with a thickness of 2.5 mm, this skillet ensures superior heat distribution and durability. With its non-stick coating and universal compatibility with all types of stovetops, it is a versatile tool for your culinary creations.

Ideal for preparing red meat and other dishes where precise heat control is essential for the outcome.

Excellent heat properties for better cooking results

The natural properties of iron make this skillet an excellent choice for both beginners and experienced cooks. It evenly distributes heat across the entire surface, preventing cold spots and ensuring that food cooks uniformly. The skillet retains heat long after being removed from the heat source, giving you more control over the cooking process and allowing you to serve food warm.

Durable construction for everyday use

With its robust construction and 2.5 mm thickness, this skillet is built to last. It withstands high temperatures without warping and can be used daily for many years. The premium non-stick coating reduces the need for cooking fats and makes cleaning effortless. Weighing 1.7 kg, the skillet provides stability on the stovetop, even at high heat and during intensive use.

Technical specifications

This Lacor cast iron skillet has a diameter of 26 cm at the top and 20 cm at the bottom, with a height of 4.5 cm. It weighs 1.7 kg and is compatible with all types of stovetops, including induction, gas, electric, and ceramic. The non-stick coating is scratch-resistant, extending the skillet's lifespan even with daily use.

Key benefits of the Lacor cast iron skillet:

• Made from 100% natural iron with excellent heat conductivity
• Premium non-stick coating for easy cooking and cleaning
• Universal compatibility with all types of stovetops

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my cast iron skillet?
Wash the skillet in warm water with mild soap, dry it thoroughly, and apply a thin layer of cooking oil before storage to prevent rust.

Can I use metal utensils in the skillet?
To protect the non-stick coating, it is recommended to use wooden or silicone utensils instead of metal.

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