Le Creuset Gourmand mini cast iron frying pan diameter 16 cm

Le Creuset Gourmand mini frying pan – perfect for individual servings

The Le Creuset Gourmand mini frying pan diameter 16 cm is made of enamelled cast iron. The pan is designed for precise individual serving of everything from tapas to desserts. The robust cast iron construction combined with the enamelled surface provides exceptional heat distribution and long-lasting heat retention.

Ideal for restaurants and professional kitchens that want to serve dishes directly from kitchen to table with an elegant and professional presentation.

Superior heat distribution and durability

The enamelled cast iron construction ensures that heat is evenly distributed across the entire surface of the pan. This means food is cooked uniformly without cold or overheated spots. The natural heat-retaining properties of cast iron allow the pan to keep food warm longer during serving – a key advantage in busy service environments. Over time, the interior develops a natural patina that improves its non-stick properties.

Versatility in the professional kitchen

With a temperature tolerance from -23°C to 450°C (without lid), the mini frying pan can be used for almost any cooking technique. It works perfectly on all heat sources and can go directly from hob to oven. The comfortable handle makes it easy to use, even when serving directly at the table. Simple cleaning with water and mild soap ensures minimal maintenance in a busy professional kitchen.

Technical specifications

The pan measures diameter 16 cm and is ideal for individual portions. With a weight of approximately 900 grams, it ensures stable and even heat distribution. The black enamelled surface is both practical and gives an elegant look that suits any table setting. To protect the material and achieve the best results, use over medium to low heat.

This Le Creuset mini frying pan offers:

• Excellent heat distribution for even cooking
• Durable construction that develops improved non-stick properties over time
• Elegant serving directly from kitchen to table

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Can I use metal utensils with this pan?
It is recommended to avoid metal utensils as they may scratch the enamelled surface. Instead, use wooden, silicone, or nylon utensils.

How do I maintain the surface of the pan?
Clean only with water and mild soap. Avoid abrasive cleaners and dishwasher use to preserve the enamel and patina.

AI has assisted with this text and therefore no liability is accepted for errors.