Frying Pan - RF - Ø36cm - 2405g

Frying Pan RF 36 cm Fuji - professional cooking in large sizes

This stainless steel frying pan with a diameter of 36 cm from Fuji provides you with a spacious cooking surface for larger portions. Weighing 2.4 kg, the pan is sturdy and suitable for professional use, where durability and even heat distribution are crucial for successful results.

Ideal for restaurants, canteens, and other professional kitchens where larger quantities of food are prepared at once.

Advantages of stainless steel in the kitchen

Stainless steel is a preferred material in professional kitchens for several reasons. The material is incredibly durable and withstands daily use year after year without losing its functionality. Stainless steel responds quickly to temperature changes, giving you excellent control over the cooking process. Additionally, the material is hygienic, easy to clean, and resistant to stains and corrosion.

Large cooking surface for efficient cooking

With a diameter of 36 cm, this frying pan offers ample space for preparing larger portions at once. This is particularly beneficial in busy kitchens where time is a valuable resource. The large surface means you can sear multiple steaks at the same time, toss vegetables without spilling, or cook a large omelet without worrying about space constraints. The result is more time-saving and streamlined cooking.

Technical specifications

This Fuji frying pan is made from durable stainless steel, has a diameter of 36 cm, and weighs 2.4 kg. The solid construction ensures stability during use and a long lifespan even with intensive use in professional kitchens. The material of the pan distributes heat evenly across the entire cooking surface, resulting in consistent results with every preparation.

Key benefits of the Fuji RF 36 cm frying pan:
• Made from durable stainless steel for longevity
• Large diameter of 36 cm for cooking larger portions
• Suitable for professional use with good heat distribution

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the frying pan be used on all types of stoves?
Stainless steel frying pans are generally suitable for all heat sources, including induction, gas, and electric stoves.

How do I best maintain my stainless steel frying pan?
Wash the pan in warm soapy water, avoid abrasive cleaners that can scratch the surface, and dry it thoroughly after washing to prevent water spots.

AI has assisted with the text, and therefore errors may be present.