Cast Iron Pan Gray - Ø12 - 30x120mm - 200ml

Cast iron pan Ø12 cm - perfect heat distribution

This handcrafted cast iron pan from Lacor, with a diameter of 12 cm, combines classic cooking technology with modern design. With a capacity of 200 ml and a beautiful enameled surface both inside and out, this compact pan allows you to prepare smaller dishes with professional precision.

Ideal for cooking individual portions, sauces, reducing stocks, or serving directly at the table.

Superior cooking properties of cast iron

The cast iron in this pan provides exceptional heat distribution and retention, ensuring that food is cooked evenly without cold spots. The natural non-stick effect that develops over time makes the pan even more versatile. With a bottom diameter of 90 mm and a top diameter of 120 mm, you have a tool that performs perfectly for smaller dishes where precise heat control is crucial.

A versatile tool for creative cooking

With this pan, you can prepare juicy cuts of meat, delicate sauces, and even small desserts. It can be used on all heat sources, including induction, gas, electric, and in the oven, giving you full freedom in your kitchen. The enameled surface not only adds aesthetic value but also makes cleaning easier compared to untreated cast iron. However, remember to hand wash the pan to preserve its qualities for as long as possible.

Technical specifications

This Lacor cast iron pan weighs 750 grams, has a height of 30 mm, and a diameter of 120 mm. The gray enameled finish provides a rustic yet elegant look that fits into any kitchen. The pan's compact size makes it easy to store, while the durability of the material ensures that it can become a staple in your kitchen equipment for many years.

With Lacor's cast iron pan, you get:

• Exceptional heat distribution for even cooking
• Compatibility with all heat sources
• Durable construction that improves over time

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I maintain my cast iron pan?
Wash the pan by hand with warm water and mild soap. Dry it thoroughly after washing and consider applying a thin layer of cooking oil to preserve the surface.

Can I use the pan in the oven?
Yes, this cast iron pan can be used in the oven, making it ideal for dishes that start on the stovetop and finish in the oven.

AI has assisted with the text, and therefore, errors may occur.