Pancake Pan - Iron - Silver - 220x200mm - 840g

Lacor cast iron pancake pan - durable cooking on all stovetops

This Lacor cast iron pancake pan combines classic design with functionality. With a diameter of 22 cm and a base diameter of 20 cm, it provides a great surface for cooking pancakes, omelets, and other thin dishes. The cast iron construction ensures even heat distribution, and the pan can be used on all types of cooktops, including induction.

Ideal for both home cooks and professional chefs looking to create traditional pancakes with the perfect texture and crispy edge.

Advantages of cast iron in the kitchen

The cast iron pan has natural non-stick properties that develop over time. The more you use the pan, the better its surface becomes. With a thickness of 2.5 mm, the pan retains heat well and distributes it evenly, resulting in consistent cooking results. The cast iron material can withstand high temperatures, allowing you to achieve the perfect sear on your pancakes.

Practical and long-lasting solution

Weighing 1 kg, the pan offers excellent stability on the stove. Its moderate size makes it easy to handle and store in the kitchen. The pancake pan's low edge of 18 mm allows for easy flipping of pancakes without damaging them. Cast iron pans are renowned for their durability, and with proper maintenance, this pan can last for generations, making it a long-term investment for your kitchen.

Technical specifications

This Ferrum series pancake pan has a total height of 18 mm and a diameter of 220 mm with a base diameter of 200 mm. It is made without any coating, providing an authentic cooking experience. The pan is compatible with all types of cooktops, ensuring versatility regardless of your kitchen equipment.

Benefits of the Lacor cast iron pancake pan:

• Usable on all types of cooktops, including induction
• Develops natural non-stick properties over time
• Durable construction that can last for many years with proper maintenance

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my cast iron pan?
After use, clean the pan with warm water without soap, dry it thoroughly, and apply a thin layer of cooking oil to prevent rust.

Can I use the pan right away?
Yes, but to achieve the best non-stick properties, it is recommended to season the pan before the first use by heating it with oil.

AI has assisted with the text, and therefore, errors may occur.