Cast Iron Sauté Pan Black Ø16.5cm - 60x165mm

Victoria cast iron pan Ø16.5 cm - perfect heat distribution

This compact cast iron pan from Victoria combines classic craftsmanship with functionality. With a diameter of 16.5 cm and a weight of 929 grams, it offers a solid cooking surface with excellent heat properties. The pan's versatility makes it suitable for gas, ceramic stove, oven, grill, and open fire—though not for induction.

Ideal for everything from breakfast with eggs and bacon to dinner meals with meat and vegetables. Take it directly from the heat source to the table for a rustic presentation.

Durable cast iron with premium heat distribution

The cast iron provides outstanding heat distribution, ensuring even cooking of your dishes. This material retains heat long after removing it from the heat source, allowing you to serve food hot at the table. The wide handle offers a secure grip, even when working with high temperatures, thus reducing the risk of accidents in the kitchen.

Pre-seasoned with organic flaxseed oil

Victoria has already pre-seasoned the pan with organic flaxseed oil, making it ready for use after a quick rinse. This pre-treatment provides a natural non-stick layer that improves over time with use. With proper maintenance, the cast iron develops a patina that enhances the cooking experience with each use and ensures the pan lasts for generations.

Technical specifications

This Victoria pan features a top diameter of 165 mm and a bottom diameter of 130 mm. With a height of 60 mm and a capacity of 0.5 liters, it is ideal for smaller portions. The black cast iron pan is made from recycled iron, highlighting Victoria's environmentally conscious approach to production since 1939.

The Victoria cast iron pan offers you:

• Excellent heat distribution for even cooking
• Versatility across various heat sources (except induction)
• Easy maintenance with minimal cleaning

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I maintain my cast iron pan?
Rinse the pan with warm water without soap and dry it thoroughly. For long-term storage, you can rub it with a little oil and heat it lightly.

Can the pan be used on induction?
No, this Victoria cast iron pan is not compatible with induction cooktops but can be used on gas, ceramic stove, in the oven, on the grill, and over an open flame.

AI has assisted with the text, and therefore we reserve the right for errors.