Cast Iron Sauté Pan Black Ø25cm - 450x250x75mm

Victoria Cast Iron Pan Ø25 cm - Durable cooking on all heat sources

This cast iron pan from Victoria combines traditional craftsmanship with modern functionality. With a diameter of 25 cm and a solid construction weighing 2.3 kg, it offers the perfect size for everyday cooking. The versatile design allows you to use it on all heat sources - gas, ceramic, induction, oven, grill, and even over an open flame.

Ideal for everything from searing steaks to making crispy pancakes and slow-cooked casseroles. Take it straight from the stove to the table for a rustic and stylish serving.

Exceptional durability and heat distribution

Cast iron is renowned for its outstanding ability to distribute and retain heat. The thick bottom and sides of the Victoria pan ensure even heat distribution, resulting in fewer cold spots and more consistent cooking. The heavy cast iron retains heat even after you turn off the heat source, making it perfect for serving directly at the table. With proper maintenance, the pan develops a natural non-stick surface over time, enhancing your cooking results year after year.

Pre-seasoned and ready to use

Unlike many other cast iron pans, the Victoria pan comes pre-seasoned with organic flaxseed oil, allowing you to start cooking right away. The wide handle provides a secure grip, even when using oven mitts. The fine cast iron surface ensures both a beautiful finish and excellent functionality. With an inner diameter of 20 cm at the bottom and 25 cm at the top, you have ample space for cooking, while the compact size makes it easy to handle.

Technical specifications

The pan measures 450 mm in length including the handle and has a height of 7.5 mm. With a capacity of 1 liter, it is perfect for smaller meals and side dishes. Weighing 2.3 kg, it provides stability on the stove and contributes to excellent heat distribution. Victoria is a family-owned company from Medellín, Colombia, specializing in cast iron products made from recycled iron since 1939.

With the Victoria cast iron pan, you get:

• Versatility that covers all heat sources - from induction to open fire
• Excellent heat distribution ensuring even cooking
• A pre-seasoned surface that is ready to use with minimal preparation

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I clean my Victoria cast iron pan?

Rinse the pan with warm water without dish soap and dry it thoroughly. If needed, you can rub it with a bit of rapeseed oil or flaxseed oil and heat it lightly to maintain the surface.

Can I use the pan in the oven?

Yes, the Victoria cast iron pan can be used in the oven and withstands high temperatures, making it ideal for dishes that start on the stove and finish in the oven.

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