Tagine - Unglazed - Black - Ø32cm - 215mm - 3000ml

Tagine Ø32 cm for authentic North African cooking

This unglazed tagine from Revol Porcelain is crafted from carefully selected mineral materials, fired at very high temperatures. With a diameter of 32 cm, a height of 215 mm, and a capacity of 3000 ml, it provides ample space for cooking for multiple people. The black tagine is compatible with induction cooktops, offering you flexibility in the kitchen.

Ideal for preparing slow-cooked North African dishes, the conical shape retains moisture, ensuring tender and flavorful meat.

Technologically advanced cooking

This tagine from the Revolution series combines traditional design with modern technology. The special base makes it induction-compatible, which is a rarity among tagines. The ceramic material distributes heat evenly and retains it, allowing your dishes to simmer perfectly at low temperatures without burning. The natural properties of the material ensure that flavors develop optimally during slow cooking.

Culinary results and versatility

With this tagine, you achieve juicy and aromatic dishes where the meat becomes tender and the vegetables retain their texture and nutrients. The conical shape creates a natural circulation of steam, which condenses on the lid and drips back into the dish, intensifying the flavor and keeping the ingredients juicy. The tagine serves both as a cooking tool and a serving dish, adding a touch of authenticity to your table while keeping the dish warm for a long time.

Practical specifications

This tagine weighs 3.3 kg, providing good stability on the stovetop. With a volume of 3000 ml, it is suitable for cooking for 4-6 people. The unglazed surface is particularly effective at absorbing and distributing heat, while the black color offers a sleek look that fits into any kitchen. The tagine withstands high temperatures and can be used on all heat sources, including induction.

The key benefits of this tagine are:

• Induction-compatible - can be used on all modern cookers
• Made from high-quality ceramic that distributes heat evenly
• Spacious 3000 ml capacity for cooking for multiple people

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my unglazed tagine?

Clean the tagine with warm water and a soft brush without soap, as unglazed ceramic can absorb soap residues. Allow it to air dry completely before storing. Avoid sudden temperature changes to prevent cracking.

Should the tagine be pre-treated before first use?

Yes, it is recommended to pre-treat unglazed tagines. Soak it in water for 2 hours, dry it, and brush the inside with olive oil. Then slowly heat it in the oven at low temperature (150°C) for about 30 minutes.

AI has assisted with the text, and therefore, errors may occur.