Wok - Stainless Steel - 35cm - 5L - 100x350x603mm

Matfer Bourgeat wok - professional results with induction compatibility

This stainless steel wok from the Matfer Bourgeat Tradition series is designed for professional kitchen use, featuring a diameter of 35 cm and a capacity of 5 liters. It is specially designed to function optimally with induction woks and wok hot plates with SCHOTT ceramic glass (diameter 350 mm), ensuring quick and precise temperature control during cooking.

Ideal for preparing large portions of Asian dishes, stir-fries, sautéed vegetables, and other meals that require fast cooking at high heat.

Thoughtful construction for professional cooking

The body of the wok is made from 1.5 mm stainless steel, providing quick and even heat distribution—essential for successful wok cooking. The stainless steel tubular handle is welded directly to the wok without rivets, eliminating potential weak points and making cleaning easier. The handle remains cool during use, allowing you to focus on cooking without the risk of burns. With an overall length of 603 mm, the wok gives you ample reach and control while cooking.

Practical size for professional kitchens

With a capacity of 5 liters and a diameter of 35 cm, this wok allows you to prepare larger portions at once—perfect for busy restaurant kitchens or catering. Weighing only 1.4 kg, it is easy to handle even during extended use. The height of 100 mm provides sufficient depth to toss and flip ingredients without spilling, while still allowing for quick evaporation and caramelization.

Technical specifications

The wok is compatible with ceramic cooktops and specially designed for use with induction woks. It is made from high-quality stainless steel by Matfer Bourgeat, a recognized manufacturer of professional kitchen equipment. Its dimensions (350 x 603 mm) and durable construction make it a reliable tool in the professional kitchen.

Key benefits of the Matfer Bourgeat wok:

• Compatible with induction woks and wok hot plates with SCHOTT ceramic glass
• 1.5 mm thick stainless steel for optimal heat distribution
• Welded handle without rivets for enhanced durability and hygiene

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

Can the wok be used on a regular stove?
The wok is primarily designed for induction woks and ceramic cooktops, but it can be used on most heat sources.

How do I best maintain my stainless steel wok?
Wash the wok in warm soapy water after use. Avoid steel sponges that can scratch the surface. Dry it thoroughly after washing to prevent water spots.

AI has assisted with the text, and therefore inaccuracies may occur.