Blast Freezer - Stainless Steel - 930x800x800mm - 5 GN

Blast freezer/chiller GN1/1 x10 - Professional temperature control

This powerful blast freezer/chiller is specifically designed for professional kitchens that require rapid cooling and freezing of food. The unit is compatible with GN1/1 trays and has the capacity for 10 trays, making it ideal for medium to large kitchens with high demands for food safety and efficiency.

Perfect for restaurants, hotels, cafeterias, and catering businesses, where quick cooling and freezing are essential to maintain food quality and comply with food safety standards.

Precise temperature control ensures food quality

With this blast freezer/chiller, you can achieve both rapid cooling and freezing in one unit. The powerful blast function ensures that hot dishes quickly pass through the critical temperature zone where bacterial growth is most active. This is crucial for food safety and helps extend the shelf life of your dishes. Additionally, the quick cooling preserves the texture, color, and nutritional content of food better than traditional refrigeration and freezing solutions.

Increased productivity and reduced food waste

By investing in a professional blast freezer/chiller, your kitchen can produce larger quantities of food in advance, allowing for more efficient planning and workflow. You can prepare larger portions when the kitchen has the capacity and then quickly cool or freeze them for later use. This significantly reduces food waste, as you can safely conserve surplus food while maintaining high quality. Moreover, it provides the flexibility to prepare menus ahead of time, thereby reducing the rush during peak periods.

Technical specifications

This model is designed for GN1/1 trays and has the capacity for 10 trays, making it suitable for medium to large kitchens. The unit combines both cooling and freezing functionality in one machine, saving you space and investment in separate units. Weighing 129 kg, this is a robust, professional unit built for intensive use in busy kitchen environments.

Key benefits:

• Combined cooling and freezing functionality in one unit
• Capacity for 10 GN1/1 trays for greater production volume
• Rapid cooling through the critical temperature zone enhances food safety

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How quickly can the blast freezer cool food?
Cooling time varies depending on the type, quantity, and starting temperature of the food, but typically it can cool food from 70°C to 3°C in under 90 minutes.

Can I use regular GN1/1 trays in the blast freezer?
Yes, the unit is designed for standardized GN1/1 trays, which are commonly used in professional kitchens.

AI has assisted with the text, and therefore any errors are to be expected.