Cake Molds - Black - Ø10cm - 6 Pieces

Burger molds from Lacor - uniform burgers every time

This practical burger mold from Lacor consists of 6 removable parts made from durable ABS plastic. With two different sizes (Ø10 cm and Ø6.5 cm), it allows you to create both classic burger patties and smaller sliders with consistent shape and thickness. Ideal for both the home cook and the passionate grilling enthusiast.

Professional results made easy

With Lacor's burger molds, you get perfectly shaped patties every time. The thoughtful design ensures that the meat is evenly distributed, resulting in consistent cooking. The removable parts make it easy to release the patties without losing their shape. This is particularly important when you want a professional presentation when serving burgers to family or guests.

Versatility in the kitchen

The mold gives you the freedom to experiment with different sizes and ingredients. Use the large mold for classic burger patties and the smaller one for appetizers or kids' burgers. You can also use it for vegetarian patties, fish cakes, or other dishes where a uniform shape is desired. The removable base ensures that even the most delicate mixtures can be easily removed from the mold.

Practical design focused on durability

Made from robust ABS plastic, this burger mold is built to last. The compact design easily assembles into one unit, taking up minimal space in your kitchen drawer. After use, all parts can be cleaned in the dishwasher, saving you time and hassle. Weighing only 171 grams, it is easy to handle, even when making multiple patties in one go.

Lacor's burger molds provide you with:

• Two sizes in one product (Ø10 cm and Ø6.5 cm)
• Uniform patties with a professional appearance
• Easy cleaning thanks to removable parts and dishwasher-safe materials

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I make stuffed patties with this mold?
Yes, the design allows you to place filling in the center of the patty before closing the mold and pressing the meat together.

How many grams of meat should I use per patty?
For the large mold (Ø10 cm), approximately 150-180 grams of meat is recommended, while the smaller mold (Ø6.5 cm) typically requires 60-80 grams.

AI has assisted with the text, and therefore, we reserve the right for errors.