Burger press Ø10 cm, Lacor

Burger presses from Lacor – uniform burgers every time

This practical burger press from Lacor consists of 6 removable parts made from hard-wearing ABS plastic. With two different sizes (Ø10 cm and Ø6.5 cm), it allows you to shape both classic burger patties and smaller sliders with a consistent form and thickness. Ideal for both the home cook and the passionate grilling enthusiast.

Professional results without the fuss

With Lacor's burger press, you get perfectly shaped patties every time. The well-thought-out construction ensures the meat is distributed evenly, resulting in consistent cooking. The removable parts make it easy to release the patties without losing their shape – particularly important when you want a professional finish when serving burgers to family or guests.

Versatility in the kitchen

The press gives you the freedom to experiment with different sizes and ingredients. Use the large mould for classic burger patties and the smaller one for appetisers or children's burgers. You can also use it for vegetarian patties, fish cakes or other dishes where a uniform shape is desirable. The removable base ensures that even the most delicate mixtures can be released from the mould with ease.

Practical design with a focus on durability

Made from robust ABS plastic, this burger press is built to last. The compact construction assembles easily into a single unit, taking up minimal space in a kitchen drawer. After use, all parts can be cleaned in the dishwasher, saving you time and effort. Weighing just 171 grams, it is easy to handle even when making large quantities of patties.

Lacor's burger press gives you:

• Two sizes in one product (Ø10 cm and Ø6.5 cm)
• Uniform patties with a professional appearance
• Easy cleaning thanks to removable parts and dishwasher-safe materials

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Can I make stuffed patties with this press?
Yes, the construction allows you to place a filling in the centre of the patty before closing the mould and pressing the meat together.

How many grams of meat do I need per patty?
For the large mould (Ø10 cm), approximately 150–180 grams of meat is recommended, whilst the smaller mould (Ø6.5 cm) typically requires 60–80 grams.

AI has contributed to this text and we therefore reserve the right to correct any errors.