Book - The Sous Vide Handbook - 288 pages

Sous vide handbook - Perfect cooking every time

The Sous Vide Handbook is the ultimate guide to precise cooking with a water circulator. With 214 tested recipes for meat, fish, fruit, and vegetables, this book provides you with all the practical instructions you need to master the sous vide technique. Author Karsten Tanggaard, known for Denmark's best-selling sous vide books, has compiled his most reliable recipes and techniques in this comprehensive 288-page manual.

Ideal for both beginners and experienced cooks looking to refine their sous vide skills and achieve consistent results every time.

From raw ingredient to perfection on your plate

The sous vide technique gives you full control over temperature, which is crucial for achieving the perfect texture and flavor. This handbook guides you step by step through the process from preparation to finishing each ingredient. You’ll receive specific instructions for temperature and time, eliminating guesswork and mistakes. The book serves as your daily reference, ensuring that you always hit the perfect doneness—even with ingredients you’ve never cooked before.

Practical use in everyday life

Unlike many cookbooks, the Sous Vide Handbook focuses solely on the practical aspects. You won’t find lengthy theoretical explanations here, just the information you need when you’re in the kitchen. The book is designed to be readily available on your countertop, allowing you to quickly look up and find the right cooking method. For each ingredient, you will also find inspiration for side dishes that complement the main ingredient, enabling you to create complete meals with confidence.

Technical details

Published in 2021, this comprehensive handbook contains 288 pages filled with valuable knowledge. The book is structured as a practical reference, making it easy to find exactly the information you need. Karsten Tanggaard has tested and refined each of the 214 recipes to ensure you achieve reliable results every time.

With the Sous Vide Handbook, you get:

• 214 tested recipes for meat, fish, fruit, and vegetables
• Practical instructions without unnecessary theory
• Concrete tips for preparation, cooking, and finishing

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Does the book require prior knowledge of sous vide technique?
No, the book is suitable for both beginners and experienced users as it focuses on practical instructions rather than complex theory.

What distinguishes this book from other sous vide books?
This book is specifically designed as a practical handbook that emphasizes concrete cooking instructions over lengthy explanations and theory.

AI has assisted with the text, and therefore, errors may be present.