Zanussi fryer with double capacity and under cabinet
This professional 2x15 liters fryer from Zanussi is constructed from durable stainless steel with V-shaped tanks and powerful 2x10kW heating elements. The seamlessly laser-welded corners ensure easy cleaning, while the integrated under cabinet provides convenient storage space.
Ideal for restaurants, cafeterias, and cafes that require efficient and reliable frying capacity for larger quantities.
Professional performance in the kitchen
With a total output of 20kW, this fryer provides rapid heating and precise temperature control between 105°C and 185°C. The heating elements are strategically placed on the outer sides of the tanks, ensuring even heat distribution and preventing oil overheating. This results in more consistent frying properties and a longer oil lifespan.
Thoughtful design for daily operation
The two V-shaped tanks with a total capacity of 30 liters allow for frying different foods simultaneously without flavor transfer. The practical oil drainage tap directs used oil straight to a drain container beneath the tank, significantly simplifying maintenance. The right-angled side edges enable flush connections between kitchen units, eliminating gaps where dirt can accumulate.
Technical details that make a difference
The fryer measures 850x800x900mm (HxWxD) and weighs 86 kg, making it a robust workstation in a professional kitchen. It comes with both left- and right-hinged doors for the under cabinet and two fryer baskets as standard. Connection is via 400V, ensuring stable operation even under intensive use.
Key benefits:
• Double 15-liter capacity with separate tanks for flexible cooking
• Seamlessly welded corners and oil drainage system for easy cleaning
• Precise temperature control (105-185°C) for optimal frying properties
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How quickly does the fryer heat the oil to working temperature?
With the powerful 2x10kW heating elements, the fryer reaches working temperature in approximately 8-10 minutes from cold, depending on the desired temperature.
How do I best maintain this fryer?
Daily oil filtering through the drainage tap and regular thorough cleaning of the tanks with a mild detergent is recommended. The seamless corners make the cleaning process significantly easier.
AI has assisted with the text and therefore errors may occur.