Dough ball forms BM2AS 50/300gr

BM2AS MAXI dough divider for professional dough handling

The BM2AS MAXI dough divider is a professional machine designed to create uniform dough balls with precision and speed. With its robust construction and a weight of 18.3 kg, this machine ensures stability during intensive use in both bakery and restaurant environments.

Ideal for bakeries, restaurants, and catering businesses that produce large quantities of consistent bread and rolls daily.

Professional precision in dough shaping

The dough divider allows you to shape dough pieces with consistent size and form every time. This saves valuable production time compared to manual shaping and ensures that the final product has a uniform appearance. The heavy and stable construction of 18.3 kg means minimal movement during operation, providing more accurate results.

Increased productivity in the bakery

By automating the dough shaping process, you can significantly reduce the time spent on manual handling. This frees up staff resources for other tasks and increases overall production capacity. At the same time, the risk of strain injuries among staff is minimized, as the physically demanding task of manually shaping dough is greatly reduced.

Technical specifications

The BM2AS MAXI model is built for professional use with a focus on durability and reliability. Its solid construction ensures a long lifespan even under demanding production conditions. Weighing 18.3 kg, it is designed as a stationary unit that can be integrated as a permanent part of the production line.

Key benefits of the BM2AS MAXI dough divider:

• Uniform dough shaping that ensures consistent quality in the final product
• Time-saving automation that increases productivity
• Robust construction of 18.3 kg that provides stability during operation

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

What types of dough can the BM2AS MAXI handle?

The dough divider is suitable for most common bread and roll doughs. It works best with doughs that have the right consistency - not too wet or too dry.

Does the machine require special maintenance?

Regular cleaning after use is recommended to prevent dough remnants from drying out. Follow the manufacturer's instructions for periodic maintenance to ensure optimal performance and longevity.

AI has assisted with the text, and therefore errors may occur.