Felino Dough Divider and Rounder: automated dough production with precision
This automatic dough divider and rounder from Felino allows you to cut and shape up to 30 dough pieces at a time with precise weight distribution between 750–3750 g. The machine offers flexible settings for both cutting and rounding time, and the stainless steel blade is easy to remove for cleaning.
Ideal for bakeries and commercial kitchens that require consistent dough pieces in high volumes with minimal manual handling.
Efficient production with customisable functions
The dough divider and rounder can be set to either cut and shape the pieces or simply cut them, depending on your requirements. With a capacity of up to 3750 g of dough (3000 g when rounding) and a production time of just 4–6 seconds per portion, the machine significantly increases your production capacity. The double-safety start function, which requires both start buttons to be activated simultaneously, ensures operator safety during operation.
Reliable quality and ease of use
Constructed from durable stainless steel and designed with hygiene in mind, this dough divider and rounder makes daily cleaning and maintenance straightforward. The low noise level of under 70 dB(A) contributes to a comfortable working environment, even during intensive use. The compact dimensions of 62x64x162 cm make it well suited to professional kitchens where space is often limited.
Technical specifications that meet professional requirements
With a 1.5 kW motor running on 3x400V 50Hz, the machine delivers reliable power for even the most demanding dough types. The solid construction, weighing 300 kg, ensures stability during operation, and the intuitive controls allow staff to achieve consistent results every time.
Key benefits:
• Flexible dough handling: can be set to cut and round or cut only
• High production capacity: handles up to 30 pieces at a time with a 4–6 second cycle time
• Hygienic design: removable stainless steel blade for easy cleaning
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How many dough pieces can the machine produce per hour?
With a cycle time of 4–6 seconds for 30 pieces at a time, the machine can theoretically produce between 18,000 and 27,000 dough pieces per hour, depending on dough type and the operator's working speed.
Can the machine handle different types of dough?
Yes, the machine is designed to handle various dough types, but optimum performance is achieved with dough of an appropriate consistency. It can be adjusted to different weight ranges between 750–3750 g.
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