Dough sheeter The Laminator 1030x580x270 mm

Dough sheeter for precise results with manual operation

The Laminator dough sheeter is a professional, foldable unit in stainless steel and aluminium, designed for the consistent rolling of dough. With precise thickness adjustment from 0–25 mm in increments and a capacity of up to 1,500 g of dough, it delivers reliable results without the need for electricity.

Ideal for artisan bakeries, restaurants and home bakers working with pizza dough, puff pastry, Danish pastry or sourdough.

Space-saving design with professional performance

This countertop model measures 1030 x 580 x 270 mm in use but folds down to just 110 x 470 x 265 mm, making it a practical solution even in smaller kitchens with limited space. The manual operation means you are not dependent on a power source and can position the dough sheeter exactly where you need it. The rollers, made from food-approved material, ensure hygienic handling of the dough, whilst the included PE board (1000 x 402 x 10 mm) makes cleaning simple and quick.

Control and precision at every setting

With The Laminator dough sheeter, you have full control over the thickness of your dough. The adjustment system allows settings from 0–25 mm in 2.5 mm increments, as well as fine adjustment from 0–2 mm in 0.5 mm intervals. This precision is essential for achieving consistent results, whether you are making thin pizza bases or layered Danish pastry doughs. Although the capacity is up to 1,500 g, the best results are achieved with approximately 1,000 g of dough at a time – enough for a productive workflow without compromising on quality.

Durable construction for daily use

Made from stainless steel (304) with aluminium rollers coated in food-approved material, this dough sheeter is built to withstand daily use in busy kitchens. The robust construction combined with the low weight of just 1.1 kg makes it both durable and easy to handle. The rollers work in a preferred direction, delivering a smooth and even roll of the dough every time.

Key product benefits:

• Manual operation with no need for electricity
• Precise thickness adjustment from 0–25 mm with fine-tuning capability
• Space-saving design that folds away when not in use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which types of dough work best with this dough sheeter?
The dough sheeter is suitable for all types of dough, including pizza dough, puff pastry, Danish pastry and sourdough. It performs optimally with portions of around 1,000 g, although the capacity is up to 1,500 g.

Does the dough sheeter require any special maintenance?
No, maintenance is straightforward. The included PE board makes cleaning easy, and the stainless steel and aluminium construction ensures long-term durability. Simply ensure thorough cleaning after use to maintain hygiene standards.

AI has contributed to this text and we therefore reserve the right to correct any errors.