Dough Roller The Laminator 1030x580x270 mm

Dough Roller for Precise Results with Manual Operation

The Laminator dough roller is a professional, foldable unit made of stainless steel and aluminum, designed for uniform dough rolling. With precise thickness adjustment from 0–25 mm in increments and a capacity of up to 1500 g of dough, it delivers consistent results without the use of electricity.

Ideal for artisan bakeries, restaurants, and home bakers working with pizza dough, puff pastry, Danish pastry, or sourdough.

Space-Saving Design with Professional Performance

This tabletop model measures 1030 × 580 × 270 mm during use, but can be folded down to just 110 × 470 × 265 mm, making it a practical solution even in smaller kitchens with limited space. Manual operation means you’re not dependent on power sources and can place the dough roller exactly where you need it. The rollers are made from food-approved material to ensure hygienic dough handling, while the included PE board (1000 × 402 × 10 mm) makes cleaning simple and fast.

Control and Precision at Every Step

With The Laminator dough roller, you have full control over dough thickness. The adjustment system allows settings from 0–25 mm in 2.5 mm steps, plus fine adjustment from 0–2 mm in 0.5 mm intervals. This precision is essential for achieving consistent results, whether you’re making thin pizza bases or laminated Danish pastry dough. Although the capacity is up to 1500 g, the best results are achieved with about 1000 g of dough at a time—enough for an efficient workflow without compromising quality.

Durable Construction for Daily Use

Made from 304 stainless steel with aluminum rollers coated in food-approved material, this dough roller is built to withstand everyday use in busy kitchens. The robust construction combined with a low weight of just 1.1 kg makes it both durable and easy to handle. The rollers operate in a preferred direction, ensuring smooth and even dough rolling every time.

Key Product Benefits

• Manual operation with no need for electricity
• Precise thickness adjustment from 0–25 mm with fine adjustment options
• Space-saving design that folds away when not in use

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Which dough types work best with this dough roller?

The dough roller is suitable for all types of dough, including pizza dough, puff pastry, Danish pastry, and sourdough. It performs best with portions of around 1000 g, although the capacity is up to 1500 g.

Does the dough roller require special maintenance?

No, maintenance is simple. The included PE board makes cleaning easy, and the stainless steel and aluminum construction ensures long durability. Just make sure to clean thoroughly after use to maintain hygiene.

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