Dough Roller The Laminator 1030x580x270 mm

Dough Rollers for Precise Results with Manual Operation

The Laminator dough rollers are a professional, foldable unit made of stainless steel and aluminum, designed for even rolling of dough. With precise thickness adjustment from 0-25 mm in increments and a capacity of up to 1500 g of dough, it ensures consistent results without the need for electricity.

Ideal for both artisan bakeries, restaurants, and home bakers working with pizza dough, puff pastry, Danish pastry, or sourdough.

Space-Saving Design with Professional Performance

This countertop model measures 1030 x 580 x 270 mm when in use, but can be folded down to just 110 x 470 x 265 mm, making it a practical solution even in smaller kitchens with limited space. The manual operation means you are not dependent on power sources and can place the dough roller exactly where you need it. The rollers are made from food-approved materials, ensuring hygienic handling of the dough, while the included PE board (1000 x 402 x 10 mm) makes cleaning quick and easy.

Control and Precision at Every Step

With The Laminator dough roller, you have full control over the dough's thickness. The adjustment system allows settings from 0-25 mm in 2.5 mm increments, as well as fine-tuning from 0-2 mm in 0.5 mm intervals. This precision is crucial for achieving consistent results, whether you are making thin pizza bases or layered Danish pastry dough. Although the capacity is up to 1500 g, you will achieve the best results with around 1000 g of dough at a time—enough for a productive workflow without compromising quality.

Durable Construction for Daily Use

Made from stainless steel (304) with aluminum rollers coated in food-approved material, this dough roller is built to withstand daily use in busy kitchens. The robust construction combined with a low weight of just 1.1 kg makes it both durable and manageable. The rollers operate in a preferred direction, providing smooth and even rolling of the dough every time.

Key Product Benefits:

• Manual operation without the need for electricity
• Precise thickness adjustment from 0-25 mm with fine-tuning option
• Space-saving design that can be folded when not in use

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

Which types of dough work best with this dough roller?
The dough roller is suitable for all types of dough, including pizza dough, puff pastry, Danish pastry, and sourdough. It works optimally with portions of around 1000 g, although the capacity is up to 1500 g.

Does the dough roller require special maintenance?
No, maintenance is simple. The included PE board makes cleaning easy, and the stainless steel and aluminum construction ensures long durability. Just make sure to clean thoroughly after use to maintain hygiene.

AI has assisted with the text, and therefore there may be reservations for errors.