Meat Cleaver - Stainless Steel - Black - 20cm - 440x110x27mm - 1.48kg - Two-Hand Grip

F. Dick meat cleaver with precise control for professional use

The F. Dick meat cleaver, featuring a 20 cm blade and a two-handed grip, is crafted from high-alloy stainless steel, ensuring maximum strength and durability. The wide, robust blade combined with the ergonomic two-handed grip provides the perfect balance between power and control. Ideal for professional butchers, chefs, and hunters who need to split bones and cut through large pieces of meat with precision.

Professional strength for demanding tasks

The 20 cm long blade made from high-alloy stainless steel is specifically developed to handle the most challenging cutting tasks. The size and thickness of the blade provide the necessary weight and strength to cut through tough bones and sinews with minimal effort. The seamless transition between blade and handle eliminates potential bacterial pockets and makes cleaning simple and thorough, which is crucial in professional kitchens where hygiene is paramount.

Ergonomic two-handed grip for optimal control

The two-handed grip of the cleaver is meticulously designed to give you full control even during the most demanding cutting tasks. The non-slip plastic handle ensures a firm and secure grip, even when your hands are wet or greasy. The handle's design evenly distributes the load across your hands, thus reducing fatigue during prolonged use. Weighing 1.2 kg and with an overall length of 44 cm, this meat cleaver offers the perfect combination of reach, balance, and striking power.

Maintenance for long-lasting performance

To maintain the excellent properties of the meat cleaver, proper maintenance is required. Always wash the cleaver by hand immediately after use and thoroughly dry it with a soft cloth. Note that the cleaver is not dishwasher safe, as the harsh treatment can damage both the blade and the handle. With regular use, the blade will naturally lose some sharpness over time, but with professional sharpening, the cleaver can quickly be restored to its original sharpness.

With the F. Dick meat cleaver, you receive:

• A powerful 20 cm blade made of high-quality stainless steel, capable of handling even the toughest cuts
• An ergonomic two-handed grip for maximum control and safety during use
• A hygienic design without joints that ensures easy cleaning and longevity

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the meat cleaver be used to cut all types of meat?
Yes, the F. Dick meat cleaver is designed to handle all types of meat, from smaller cuts to larger pieces with bones and sinews.

How should I best maintain my meat cleaver?
Wash the cleaver by hand after each use, dry it thoroughly, and store it in a dry place. Avoid using a dishwasher, as it can damage both the blade and the handle.

AI has assisted with the text, and therefore we reserve the right for errors.