Dry Age Cabinet 458 Litres 2 Doors Black

Dry Age cabinet 458L – professional meat ageing cabinet

Ideal conditions for dry ageing meat

This 458-litre Dry Age cabinet has been developed for professional environments where quality, presentation and precise control of the ageing process are paramount. The cabinet is designed with two glass doors that provide a clear view of the products and allow meat to be presented in an elegant manner in a shop, restaurant or horeca setting.

The cabinet creates optimal conditions for dry ageing by combining stable temperature control with regulated humidity. The temperature can be adjusted between 0 and +10 °C via a digital control panel, giving precise control over the ageing process. The ventilated cooling system ensures even air circulation so that the temperature remains stable throughout the cabinet. The relative humidity of 65–85 % contributes to ideal conditions for meat ageing, allowing flavour, tenderness and texture to develop optimally.

The sleek black finish gives the cabinet an exclusive and professional appearance that fits perfectly into modern shops, butchers and restaurants. The LED lighting highlights the products and makes it easy to present aged meat in an appealing way to customers and guests.

Functional and stylish cabinet for professional use

The Dry Age cabinet is constructed with both exterior and interior surfaces in stainless steel AISI 304, making it robust, hygienic and suitable for daily use in professional kitchen and retail environments. With a capacity of 458 litres and six shelves, there is ample space for storing and ageing larger quantities of meat.

The cabinet is equipped with automatic defrosting, a digital temperature display and an efficient cooling system using refrigerant R290. A Himalayan salt block and a stainless steel tray for storing it are also included, contributing to a stable ageing environment. The cabinet is freestanding and serves as an elegant solution for both storing and presenting premium meat products.

Benefits of the Dry Age cabinet 458L:

• Stable temperature control from 0 to +10 °C
• Relative humidity of 65–85 % for optimal dry ageing
• Ventilated cooling system for even temperature and air circulation
• LED lighting to highlight the products
• Sleek black design with double glass doors for attractive presentation

Frequently asked questions

What is a Dry Age cabinet used for?
A Dry Age cabinet is used for dry ageing meat under controlled temperature and humidity conditions, which improves flavour, tenderness and texture.

What temperature can the cabinet be set to?
The temperature can be adjusted between 0 and +10 °C via the digital control panel.

What is the capacity of the cabinet?
The cabinet has a total capacity of 458 litres and is fitted with six shelves for storing meat.

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