Dryage cabinet 388 ltr 595x710x1720 mm

CombiSteel Dryage cabinet – perfect meat maturation

This professional dryage cabinet from CombiSteel gives you optimal conditions for maturing meat with its 388-litre capacity. The cabinet is designed specifically for dry ageing with precise temperature and humidity control, creating ideal conditions for developing the meat's flavour and tenderness.

Ideal for restaurants, butchers, and speciality shops wishing to offer customers the highest quality meat through a controlled maturation process.

Professional meat maturation under controlled conditions

The dryage cabinet allows you to control the maturation process with precision. The controlled temperature and humidity ensure that the meat matures under optimal conditions, enhancing the meat's natural flavour and making it more tender. The right conditions also prevent unwanted bacterial growth and ensure a safe maturation process. With this cabinet you have a professional tool for creating premium meat products.

Practical design for professional use

With dimensions of 595x710x1720 mm, the cabinet fits into most professional kitchens and production areas. The 388 litres provide ample space to mature several cuts of meat simultaneously, making it possible to have different cuts at varying stages of maturation ready for service or sale. The thoughtful interior layout makes it straightforward to position and monitor the meat during the maturation process, and the solid construction ensures long-term durability even with intensive use.

Technical specifications

The CombiSteel Dryage cabinet weighs 97 kg, providing a stable platform for meat maturation. The cabinet is built with a focus on hygiene and easy cleaning, which is essential when working with raw meat over extended periods. The 388-litre capacity is used to best effect through the well-considered interior, and the cabinet's dimensions of 595x710x1720 mm make it compact enough for smaller kitchens whilst still offering sufficient capacity for commercial use.

Key benefits of the CombiSteel Dryage cabinet: • Precise control of temperature and humidity for optimal meat maturation • Generous 388-litre capacity for several cuts of meat at once • Compact dimensions (595x710x1720 mm) suited to professional kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

FAQ

How long does it typically take to mature meat in a dryage cabinet?
Meat is typically matured for between 21 and 60 days depending on the type of meat and the desired result. Beef is often matured for longer than other types of meat.

Does the dryage cabinet require special installation?
The cabinet requires only a standard power connection and should be placed in an environment with a stable temperature for maximum energy efficiency.

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