Dry Aging Cabinet - 388L - 595x710x1720mm - 97kg

CombiSteel Dry Aging Cabinet - Perfect Meat Aging

This professional dry aging cabinet from CombiSteel provides optimal conditions for aging meat with its 388-liter capacity. The cabinet is specifically designed for dry aging, featuring precise temperature and humidity control that creates ideal conditions for developing the meat's flavor and tenderness.

Ideal for restaurants, butchers, and specialty shops looking to offer customers the highest quality meat through a controlled aging process.

Professional meat aging under controlled conditions

The dry aging cabinet allows you to precisely manage the aging process. The controlled temperature and humidity ensure that the meat ages under optimal conditions, enhancing its natural flavor and making it more tender. The right conditions also prevent unwanted bacterial growth, ensuring a safe aging process. With this cabinet, you have a professional tool to create premium meat products.

Practical design for professional use

Measuring 595x710x1720 mm, the cabinet fits into most professional kitchens and production areas. The 388 liters provide ample space to age multiple cuts of meat simultaneously, allowing for different cuts with varying aging degrees to be ready for serving or sale. The thoughtful layout makes it easy to place and monitor the meat throughout the aging process, and the sturdy construction ensures long-lasting durability even with intensive use.

Technical specifications

The CombiSteel Dry Aging Cabinet weighs 97 kg, providing a stable platform for meat aging. The cabinet is designed with hygiene and easy cleaning in mind, which is crucial when working with raw meat over extended periods. The 388-liter capacity is optimally utilized through its smart layout, and the cabinet's dimensions of 595x710x1720 mm make it compact enough for smaller kitchens while still offering sufficient capacity for commercial use.

Key benefits of the CombiSteel Dry Aging Cabinet:

• Precise control over temperature and humidity for optimal meat aging
• Spacious 388-liter capacity for multiple cuts of meat at once
• Compact dimensions (595x710x1720 mm) that fit into professional kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How long does it typically take to age meat in a dry aging cabinet?
Meat typically ages between 21-60 days, depending on the type of meat and desired outcome. Beef is often aged longer than other types of meat.

Does the dry aging cabinet require special installation?
The cabinet only requires a standard power connection and should be placed in an environment with a stable temperature for optimal energy efficiency.

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