Fiamma Fryer with 10-Liter Capacity and Precise Temperature Control
This professional 10-liter fryer in stainless steel delivers reliable and efficient frying for busy kitchens. With a powerful 7.5 kW heating element and adjustable temperature between 50°C and 180°C, it ensures quick heating and precise cooking of all types of fried food.
Ideal for restaurants, cafés, and large kitchens that require high capacity and consistent results in frying.
Thoughtful Design for Efficient Cooking
The built-in cold zone technology prevents food particles from burning to the bottom of the fryer, significantly extending the oil's lifespan. This not only provides cleaner taste in the food but also reduces your operating costs through lower oil consumption. The removable heating element combined with a convenient drain tap makes both daily cleaning and complete oil changes a quick and effortless process.
Safe and Reliable Under Heavy Load
The Fiamma FF15 fryer is built to withstand the tough demands of a busy kitchen. The stainless steel construction ensures long durability even with intensive use, while the safety thermostat with manual reset protects against overheating. With a production capacity of up to 20 kg per hour, you can handle even the busiest serving periods with ease. The fryer measures only 415x325x500mm, making it easy to place even in kitchens with limited counter space.
Technical Specifications
This countertop fryer comes with a wide, spacious frying basket that provides ample room for larger portions. Weighing 12 kg, it is sturdy without being too heavy to handle. Connection requires 400V, and the total power is 7.5 kW, ensuring quick heating and reheating between servings.
Key benefits of the Fiamma FF15 fryer:
- Stainless steel construction that ensures long lifespan and easy maintenance
- Precise temperature control (50-180°C) for optimal frying results
- Cold zone technology that extends oil lifespan and improves food quality
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently Asked Questions
How quickly does the fryer heat the oil to operating temperature?
With its powerful 7.5 kW heating element, the fryer reaches operating temperature in approximately 8-10 minutes from cold to 180°C, depending on the starting temperature.
What are the benefits of cold zone technology?
Cold zone technology creates an area at the bottom of the fryer where the temperature is lower, preventing food particles from burning and contaminating the oil. This results in better taste, longer oil life, and fewer replacements.
AI has assisted with the text, and therefore errors may occur.