Fryer - Stainless Steel - 10L - 415x325x500mm - 7.5kW - 50ºC-180ºC

Professional double fryer for high capacity and precise cooking

The Fiamma TRV20 is a robust double fryer made of stainless steel, featuring two 10-liter tanks, designed for professional kitchens. It combines precise temperature control from 50-180°C with a production capacity of 20 kg per hour, making it a reliable tool in busy kitchen environments.

Ideal for restaurants, canteens, and cafes that prepare large quantities of fried food daily with consistent quality.

Technology that ensures food quality and operational reliability

The advanced thermostat gives you full control over the cooking process, ensuring perfectly fried products every time. The safety thermostat with manual reset protects against overheating, which is crucial in a busy kitchen. The cold zone technology in the oil tank prevents food residues from burning, preserving the oil's purity and significantly extending its lifespan. This not only enhances the flavor of the final product but also reduces your operational costs through less oil waste.

Practical design for efficient workflow

The thoughtful design with removable heating elements and a convenient drainage tap makes daily maintenance simple and time-saving. The solid stainless steel construction withstands intensive use day after day, making this fryer a long-term investment for your business. With a total power of 7.5 kW, you have all the power needed to keep production running smoothly, even during the busiest periods.

Specifications that meet professional demands

This double fryer weighs 20.6 kg, providing stability during use. The precise temperature control from 50°C to 180°C ensures that you can customize frying for different food types—from delicate seafood dishes to crispy fries. The two separate 10-liter tanks offer flexibility to prepare different products simultaneously without flavor transfer.

Key benefits of the Fiamma TRV20 double fryer:
• Double capacity with two separate 10-liter tanks for flexible cooking
• Cold zone technology that extends oil life and ensures better food quality
• Robust stainless steel construction with removable elements for easy cleaning

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How often should the oil be changed in this fryer?
With cold zone technology, the oil typically lasts longer than in standard fryers. The exact frequency depends on usage intensity, but many professional kitchens report 30-50% longer oil life compared to conventional models.

Can the two tanks be controlled independently?
Yes, each 10-liter tank has its own thermostat and heating element, allowing for temperature and cooking control separately. This is ideal for preparing different products at the same time.

AI has assisted with the text, and therefore errors may be present.