Maxima double fryer with practical oil drainage
The Maxima double fryer with two 16-liter tanks provides optimal capacity for busy kitchens. The stainless steel construction ensures a long lifespan, while the integrated drainage taps make oil replacement a simple task. With a built-in cabinet, you gain extra storage space for oil and accessories, helping you keep your workspace organized and functional.
Ideal for restaurants, canteens, fast food outlets, and catering businesses where high capacity and quick cooking are required.
Thoughtful design with a focus on safety
The precise thermostat gives you full control over frying temperatures between 50°C and 200°C, ensuring perfect results every time. The special cold zone under the heating elements prevents food residues from burning, significantly extending the oil's lifespan. Overload protection ensures that you can safely work with large quantities of food without worrying about safety issues. The heat-resistant handles on the baskets protect against burns during daily use.
Professional performance with practical details
With two separate 16-liter tanks, you can fry different foods simultaneously without flavor transfer. The powerful 2 x 5000W heating element ensures rapid heating and consistent temperatures even with intensive use. The four stable rubber feet keep the fryer securely in place, even in a busy kitchen environment. The stainless steel construction not only makes cleaning easy but also ensures a hygienic cooking process that meets professional standards.
Technical specifications
The fryer measures 730 mm in width, 530 mm in depth, and 910 mm in height. Each of the two baskets has dimensions of 235 x 255 x 120 mm, providing ample space for larger portions. The tanks measure 295 x 325 x 200 mm each, with a minimum capacity of 12 liters and a maximum capacity of 13 liters of oil per tank. The fryer operates on 400V/50Hz/3-phase power and weighs 28 kg, making it a robust yet manageable solution.
With the Maxima double fryer, you get:
- High capacity with two separate 16-liter tanks
- Easy oil replacement via practical drainage taps
- Extra storage space in the integrated cabinet
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How often should the oil be replaced?
This depends on the intensity of use, but thanks to the cold zone technology, the oil can typically last longer than in a standard fryer. Regularly check the oil for darkening and odor.
Can I use solid frying fat in this model?
Yes, but it requires special attention during heating. Start at a low temperature and gradually increase to avoid damaging the heating element.
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