Fryer with Steel 600x600x300mm

CombiSteel Fryer - Electric double tank for professional kitchens

The CombiSteel fryer with two separate 10-liter tanks offers you flexibility and high capacity for busy kitchens. This electric fryer measures 600x600x300 mm and weighs 35 kg, making it a robust solution for professional cooking where high standards of quality and efficiency are required.

It is ideal for restaurants, canteens, and catering companies that prepare large quantities of deep-fried food daily, such as French fries, croquettes, fish, or snacks.

Double capacity for busy periods

With two separate 10-liter tanks, you can fry different foods simultaneously without flavor transfer. This provides a significant advantage in kitchens where multiple types of deep-fried dishes need to be served at the same time. The two tanks can also be operated at different oil temperatures, allowing you to cook various food types at the exact heat required for the best results.

Professional electric heating

The electric heating ensures a consistent and stable temperature in the oil, resulting in evenly cooked food. Electric fryers are also easier to install than gas models, as they do not require gas installation or ventilation. The electric heat source provides more precise temperature control, helping you avoid overheating the oil and ensuring a more controlled cooking process.

Technical specifications

This CombiSteel fryer is designed with professional use in mind. With dimensions of 600x600x300 mm, it fits into standard kitchen modules. The total weight of 35 kg ensures stability during use. The fryer has a total capacity of 2x10 liters, which is sufficient to handle peak loads even in busy kitchens.

Key benefits of the CombiSteel fryer:

• Two separate 10-liter tanks for simultaneous cooking of different food types
• Electric heating for precise temperature control and even heat distribution
• Compact dimensions (600x600x300 mm) that fit into standardized kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How long does it take to heat the oil to operating temperature?
The fryer typically heats the oil to operating temperature within 10-15 minutes, depending on the starting temperature and the desired final temperature.

Can the tanks be controlled individually?
Yes, each 10-liter tank has its own temperature control, allowing you to fry different types of food at different temperatures simultaneously.

AI has assisted with the text, and therefore, errors may occur.