Fryer 2x8 ltr electric FF10+10 SV20 Fiamma

Double electric fryer with 2x8 litre capacity

This professional electric fryer from Fiamma gives you double capacity with two separate 8-litre tanks. The FF10+10 SV20 model is designed for intensive use in kitchens that need to prepare different fried dishes simultaneously.

Ideal for restaurants, cafés and fast-food outlets where there is a need to prepare several different fried products at the same time without flavour transfer.

Flexible cooking with two separate tanks

With two independent 8-litre tanks, you can prepare different types of fried food at the same time. This not only gives you greater production capacity, but also the ability to avoid flavour transfer between different products. You can, for example, fry fish in one tank and chips in the other, ensuring a consistent flavour across all your servings.

Time-saving and efficient during busy periods

The electric double fryer helps you manage peak loads in the kitchen. With two tanks, you can handle more orders simultaneously, reducing waiting times for your customers and increasing your capacity during busy periods. The electric heat source ensures rapid heating and precise temperature control, so you always achieve consistent cooking results – even when the pace in the kitchen is high.

Technical specifications

This Fiamma fryer model FF10+10 SV20 has a total capacity of 16 litres split across two separate 8-litre tanks. The electric heating ensures precise temperature control and even heat distribution. The fryer is constructed from durable materials that are easy to clean and maintain. Weighing 14 kg, it is solid and stable during use.

Key benefits of this double fryer:

• Two separate 8-litre tanks allow simultaneous preparation of different products
• Electric heating ensures precise temperature control and consistent results
• Professional construction designed for intensive use in commercial kitchens

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How quickly does the oil heat up in this fryer?

The fryer heats the oil to working temperature in approximately 8–10 minutes, depending on the starting temperature and the desired frying temperature.

Can the temperature be set differently in the two tanks?

Yes, each tank has its own temperature control, so you can set different temperatures for different types of food, providing maximum flexibility in the kitchen.

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