Fiamma fryer with 10-liter capacity and precise temperature control
This professional 10-liter fryer made of stainless steel delivers reliable and efficient frying for busy kitchens. With a powerful 7.5 kW heating element and adjustable temperature ranging from 50°C to 180°C, it ensures quick heating and precise cooking of all types of fried foods.
Ideal for restaurants, cafés, and large kitchens that require high capacity and consistent frying results.
Thoughtful design for efficient cooking
The built-in cold zone technology prevents food residues from burning at the bottom of the fryer, significantly extending the oil's lifespan. This not only provides cleaner flavors in your food but also reduces your operating costs through lower oil consumption. The removable heating element, combined with a convenient drainage tap, makes both daily cleaning and complete oil changes a quick and effortless process.
Safe and reliable under high demand
The Fiamma FF15 fryer is built to withstand the demanding requirements of a busy kitchen. Its stainless steel construction ensures long durability even with intensive use, while the manual reset safety thermostat protects against overheating. With a production capacity of up to 20 kg per hour, you can handle even the busiest serving periods with ease. The fryer measures only 415x325x500mm, making it easy to place even in kitchens with limited counter space.
Technical specifications
This countertop fryer comes with a wide, spacious frying basket that provides ample room for larger portions. Weighing 12 kg, it is sturdy without being too heavy to handle. It requires a 400V connection, and the total power is 7.5 kW, ensuring quick heating and reheating between servings.
Key benefits of the Fiamma FF15 fryer:
- Stainless steel construction that ensures long lifespan and easy maintenance
- Precise temperature control (50-180°C) for optimal frying results
- Cold zone technology that extends oil life and improves food quality
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How quickly does the fryer heat the oil to cooking temperature?
With its powerful 7.5 kW heating element, the fryer reaches cooking temperature in about 8-10 minutes from cold to 180°C, depending on the starting temperature.
What are the benefits of cold zone technology?
Cold zone technology creates an area at the bottom of the fryer where the temperature is lower, preventing food residues from burning and contaminating the oil. This results in better taste, longer oil life, and fewer replacements.
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