Fryer - Manual - 2x15ltr - 15kW - 880x700x650mm - 50kg

Professional fryer with manual control and high capacity

This FKI floor fryer with a 15-liter capacity gives you full manual control over the frying process in professional kitchens. With its powerful 15 kW heating element and analog temperature control, you can precisely adjust the oil temperature to achieve perfect results every time. The fryer comes with two half-baskets for simultaneous preparation of different dishes.

Ideal for restaurants, cafeterias, and canteens that prepare large quantities of fried foods daily requiring precise temperature control.

Full control over cooking

The manual thermostat allows you to find the exact temperature that suits your ingredients. This is particularly important with changing menus, where different foods require various temperatures to achieve the best results. The powerful 15 kW heating element ensures quick heating and temperature recovery, even when you add large amounts of frozen products.

Practical design for busy kitchens

The fryer is designed with a focus on user-friendliness in busy professional kitchens. The heating element can be lifted for easy cleaning of the tank, saving time in daily maintenance. The two included half-baskets provide flexibility to cook different products simultaneously without flavor transfer, enhancing kitchen efficiency.

Technical specifications and installation

With dimensions of 880x350x650mm, this fryer station fits into most professional kitchen setups. It operates on 400V power and weighs 30 kg, ensuring stability during use. With a noise level of only 45 dB, it contributes minimally to the noise level in the kitchen, creating a better working environment for the staff.

Key benefits of this fryer:

• 15 liters capacity and powerful 15 kW heating element ensure high productivity
• Manual temperature control provides precise oversight of the cooking process
• Comes with two half-baskets for simultaneous preparation of different products

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How quickly does the fryer heat the oil to operating temperature?
With the powerful 15 kW heating element, the fryer typically reaches operating temperature of 175°C from a cold state in about 8-10 minutes, depending on the starting temperature.

How do I maintain the fryer to extend its lifespan?
Clean the tank daily by lifting the heating element, filter the oil regularly, and avoid exceeding the maximum fill line. Remove food residues from baskets and the tank after each use to prevent oil contamination.

AI has assisted with the text, and therefore errors may occur.