Bowl Mold - Aluminium - 20x8.5cm

Aluminum loaf pan - durable and professional

This loaf pan from Adelmann is made from sturdy aluminum with dimensions of 20 x 8.5 cm. Weighing 2.5 kg, it offers excellent weight and stability during use, ensuring precise results in both professional kitchens and for home bakers with high ambitions.

Ideal for shaping bread and pastries, where a uniform and professional finish is crucial.

Advantages of aluminum in baking

The aluminum material offers several key benefits in baking. It conducts heat evenly and quickly, providing consistent baking of the dough. The material responds swiftly to temperature changes, giving bakers greater control over the baking process. Additionally, aluminum is a durable material that withstands daily use in busy kitchens without losing its shape or functionality.

Professional results every time

With this loaf pan, you achieve uniform and precise results with every bake. The well-designed shape ensures that the dough develops optimally during rising and baking. This not only provides an aesthetically pleasing final product but also enhances the structure and texture of the finished bread. For professional bakers, this means consistent products that meet customer expectations every time.

Technical specifications

This loaf pan is made from food-approved aluminum with dimensions of 20 x 8.5 cm. It weighs 2.5 kg, providing stability during use. The pan is designed to give bread the classic elongated shape characteristic of traditional loaf bread. It is suitable for both smaller and larger bakeries as well as home use.

Key benefits of the Adelmann loaf pan:

• Made from durable aluminum for longevity
• Perfectly sized (20 x 8.5 cm) for classic loaf bread
• Delivers consistent baking results with a professional appearance

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean my aluminum loaf pan?
Wash the pan in warm soapy water after use. Avoid abrasive sponges that can scratch the surface. Dry the pan thoroughly to prevent discoloration.

Should the pan be greased before use?
Yes, to ensure the bread easily releases, it is recommended to grease the pan with fat or use baking paper before use.

AI has assisted with the text, and therefore errors may occur.