Meat Cleaver - Stainless Steel - Black - 150mm - 320g

Icel meat cleaver with a 15 cm wide blade for powerful cutting

This robust meat cleaver from Icel features a 15 cm wide stainless steel blade, giving you the strength to handle large cuts with precision. Weighing 320 grams and designed with an ergonomic polypropylene handle, it is perfect for both professional chefs and ambitious home cooks who need to cut through bones and tough ingredients.

Ideal for splitting bones in larger cuts of meat, portioning whole chickens, and tackling demanding cutting tasks where regular chef knives fall short.

Powerful construction with precise control

The 15 cm wide stainless steel blade provides the necessary strength to cut through even the toughest materials. The combination of weight and balance allows you to leverage gravity to your advantage, enabling you to work more efficiently and with less effort. The ergonomic handle made of durable polypropylene ensures a secure grip, even when working with greasy hands, reducing the risk of accidents during demanding cutting tasks.

Professional performance in the kitchen

With this meat cleaver, you have a tool that allows you to achieve professional cuts right in your own kitchen. You can easily portion larger cuts of meat, split bones for stock, or accurately cut through tendons and cartilage. The black polypropylene handle is not only functional but also hygienic, as it is easy to clean and resistant to stains and odors, which is crucial in a busy kitchen.

Technical specifications

The meat cleaver from Icel's Pratica series has a total weight of 320 grams, providing the perfect balance between power and control. The blade is made of durable stainless steel that resists corrosion and maintains its sharpness through numerous uses. The handle, crafted from black polypropylene, is molded to provide a secure grip under all working conditions.

With this meat cleaver, you get:

• A powerful 15 cm wide blade that effectively splits bones and tough materials
• An ergonomic handle that ensures comfort and control during demanding tasks
• A professional quality cleaver that withstands daily use in both private and professional kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best maintain my meat cleaver?
Wash the cleaver by hand with mild soapy water immediately after use, dry it thoroughly, and store it protected. Avoid the dishwasher and prolonged contact with water.

Can I sharpen my meat cleaver myself?
Yes, but for optimal results, we recommend professional sharpening. H.W. Larsen offers professional knife sharpening with over 85 years of experience.

AI has assisted with the text, and therefore, errors may occur.