La Minerva meat grinder in stainless steel with powerful motor
The La Minerva A/E22 meat grinder is a professional machine made of AISI 304 stainless steel, featuring a powerful 1.1kW motor. Its compact design combines high hygiene standards with reliable performance and practical features such as start, stop, and reverse functions to prevent jams.
It is ideal for butchers, supermarkets, and catering businesses that require dependable and hygienic meat processing in a busy work environment.
Hygienic design that simplifies cleaning
The stainless steel construction not only ensures durability but also makes the machine resistant to corrosion and easy to clean. The removable food tray and external grinding unit can be easily disassembled, significantly reducing cleaning time and ensuring the machine can always be kept in optimal hygienic condition. This saves valuable working hours and helps comply with strict food safety regulations.
Reliable performance for demanding work environments
The ventilated 1.1kW motor delivers consistent power for even the most demanding tasks. Weighing 28 kg, the machine remains stable during use while still being manageable for relocation when needed. The reverse function prevents meat from getting jammed and minimizes downtime, increasing productivity and reducing wasted time. This makes the meat grinder a reliable partner in busy production environments where continuous operation is crucial.
Technical specifications that meet professional needs
Size 22 is designed to perfectly balance capacity and space requirements. The machine operates on 400 volts, ensuring stable performance even during prolonged use. Its space-saving design allows for integration of the meat grinder in smaller workstations without compromising performance.
The key benefits of the La Minerva A/E22 meat grinder:
- Manufactured from AISI 304 stainless steel for maximum hygiene and durability
- Removable parts ensuring quick and thorough cleaning
- Powerful 1.1kW motor with reverse function that prevents jams
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
How often should the blade and plate be replaced?
It depends on the intensity of use, but we recommend checking after every 100 operating hours. If there are visible signs of wear or reduced cutting performance, the parts should be replaced to ensure optimal function.
Can the meat grinder handle frozen meat?
No, the machine is designed to process chilled, not frozen meat. Frozen meat can damage the blade and motor and should be thawed to refrigerator temperature before processing.
AI has assisted with the text, and therefore, errors may occur.
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