Meat blade 1750 mm - precision for professional meat cutting
This powerful 1750 mm meat blade is specifically designed for precise and efficient meat cutting in professional kitchens and butcher shops. With 4 teeth per inch and a height of 5/8", the blade ensures optimal cutting performance when handling larger cuts of meat with accuracy.
Ideal for butcher shops, large restaurant kitchens, and food production, where reliable and precise meat cutting is crucial for the end product.
Professional cutting quality for demanding tasks
The meat blade is constructed with a focus on durability and cutting ability. With its 4 teeth per inch, it is specifically developed to handle various types of meat with minimal resistance. The 5/8" height provides the blade with the necessary stability during the cutting process, resulting in clean and precise cuts even with larger pieces of meat and bones.
Reliable solution for daily production
In busy production environments, reliability is essential. This 1750 mm meat blade is made to withstand the daily challenges in professional kitchens and butcher shops. It delivers consistent results even with intensive use and minimizes waste of valuable raw materials through precise cuts. This results in both time savings and economic benefits in daily operations.
Technical specifications
The meat blade has an overall length of 1750 mm, making it suitable for larger industrial meat saws. With a height of 5/8" (approximately 16 mm) and 4 teeth per inch, it is optimized for professional meat processing, where precision and cutting quality are critical parameters.
This meat blade offers you:
- Precise cutting with 4 teeth per inch for professional meat processing
- Robust 5/8" height that ensures stability during demanding cutting tasks
- Long lifespan designed for intensive use in professional environments
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
Which machines is this meat blade compatible with?
This 1750 mm blade is designed for industrial meat saws that can accommodate this length. Always check the machine manufacturer's specifications before purchase.
How do I best maintain the meat blade?
For optimal lifespan, regular cleaning after use and proper storage are recommended. Avoid bending the blade and follow any maintenance instructions from the manufacturer.
AI has assisted with the text, and thus errors may be present.