Meat Blade - 16mm - 3100mm - 4tpi

Meat blade 3100 mm - precise cutting for professionals

This 3100 mm meat blade with 4 teeth per inch is specifically designed for precise and efficient meat cutting. The blade has a height of 16 mm and is crafted with a focus on durability and cutting performance, making it an indispensable tool in the kitchen or butcher shop.

Ideal for use in band saws in professional kitchens, butcheries, and food production facilities where accurate meat cutting is crucial for the end result.

Sharpened precision in every cut

With 4 teeth per inch, this meat blade ensures smooth and precise cuts through various types of meat. The carefully balanced tooth configuration reduces resistance during cutting, resulting in cleaner cuts and less waste. This is particularly important when portioning valuable cuts, where precision directly affects profitability.

Reliability for demanding work environments

The band saw blade is constructed to withstand the challenges that come with intensive use in professional settings. The 16 mm high blade provides stability during cutting, reducing the risk of deflection and ensuring consistent results. This means fewer operational downtimes, longer blade life, and ultimately a more reliable production process.

Technical specifications

This band saw blade comes with a length of 3100 mm and a height of 16 mm. With 4 teeth per inch, it is optimized for precise meat cutting. The blade fits compatible band saws with matching specifications and is ready for immediate installation and use.

With this meat blade, you will receive:

• Precise cutting with 4 teeth per inch
• Robust construction with a 16 mm blade height
• Standard size of 3100 mm for compatible band saws

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I properly install the blade on my band saw?

Follow the manufacturer's instructions for your specific band saw. Make sure to turn off the power, loosen the tension, remove the old blade, install the new one with the teeth facing the correct direction, and then adjust the tension again.

How often should I replace the meat blade?

The replacement interval depends on usage intensity and maintenance. Watch for signs of dullness, warping, or damage to the teeth, as these affect cutting quality and may indicate the need for replacement.

AI has assisted with the text, and therefore, errors are possible.