Meat Blade - 16mm - 4tpi - 3150mm

Meat saw blade 3150 mm - precise cutting of meat and bones

This professional band saw blade measuring 3150 mm is specially designed for efficient and precise cutting of meat and bones. With a height of 16 mm and 4 teeth per inch, the blade ensures optimal cutting performance and durability in demanding kitchen environments. It is ideal for butchers, kitchens, and food manufacturers who require reliable tools for daily use.

Precision and efficiency in one

With 4 teeth per inch, this meat blade provides a balanced combination of cutting speed and finish. The tooth configuration is specifically designed to handle various types of meat - from tender cuts to more compact pieces with bones. The 16 mm high blade offers stability during the cutting process, minimizing the risk of bending and ensuring straight cuts even with prolonged use.

Durability that meets professional demands

The meat blade is designed to withstand the challenges that come with intensive use in professional kitchens. The material and construction are optimized to maintain sharpness over many hours of operation, reducing the need for frequent replacements. The 3150 mm long blade fits standard industrial band saws used in food processing, making it a reliable tool in daily production.

Technical specifications

The meat blade measures 3150 mm in length and 16 mm in height, which are standard dimensions for many professional band saws. With 4 teeth per inch, it is optimized for precise cutting of various types of meat. The blade is designed to ensure clean cuts with minimal resistance, saving energy and extending the machine's lifespan. This band saw blade is compatible with most industrial band saws used in the food processing industry.

Key benefits of this meat blade:

• Precise cutting with 4 teeth per inch - ideal balance between speed and finish
• Robust 16 mm height for stability and durability under intensive working conditions
• Standard length of 3150 mm ensures compatibility with common industrial band saws

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the blade be replaced?
The replacement interval depends on usage intensity and the material being cut. For daily use in professional environments, regular inspection for wear and sharpness is recommended.

Is the blade suitable for both fresh and frozen meat?
The blade with 4 teeth per inch is primarily designed for fresh meat. For frozen meat, a blade with fewer teeth per inch may be more appropriate.

AI has assisted with the text, and therefore there may be errors.