Meat Blade - 20mm - 4300mm - 4tpi

Meat Blade 4300 mm - Precise cuts in meat every time

This robust meat blade measuring 4300 mm is specially designed for professional use in butcheries and kitchen operations. With a height of 20 mm and 4 teeth per inch, this bandsaw blade ensures precise and efficient cuts through various types of meat. The blade is crafted with a focus on durability and cutting quality.

Ideal for daily use in butcheries, large kitchens, and food production, where reliable and precise cutting results are required in meat.

Professional cutting quality for demanding tasks

With 4 teeth per inch, this meat blade is optimized to cut through different types of meat with minimal resistance. The tooth configuration ensures clean cuts without tearing the meat, preserving its structure and appearance. The 20 mm high blade provides stability during the cutting process, resulting in uniform slices and reducing waste.

Reliable solution for busy production environments

The 4300 mm long bandsaw blade is designed to withstand the stresses associated with intensive use in professional settings. The blade remains sharp for longer, minimizing downtime for replacement and maintenance. This increases productivity and continuity in the workflow, which is especially important during busy high-production periods.

Technical specifications

This bandsaw blade has an overall length of 4300 mm and a height of 20 mm. With 4 teeth per inch, it is specifically designed for meat cutting. The blade is produced under strict quality controls to ensure consistent performance and long lifespan, even under demanding working conditions.

Benefits of this meat blade:

• Precise cutting with 4 teeth per inch for optimal meat handling
• Robust 20 mm blade ensuring stability and accuracy
• 4300 mm length suitable for standard professional bandsaws in the food industry

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I replace the meat blade?
The replacement interval depends on usage intensity and the type of meat being cut. For daily professional use, regular inspection for wear and sharpness is recommended.

Can this blade be used for materials other than meat?
The blade is specifically designed for meat cutting. Using it for other materials may reduce the blade's lifespan and cutting ability.

AI has assisted with the text, and therefore, errors may occur.