Induction Cooktop with Stainless Steel - 3500W - 60-240°C - 42.5x34x13.5cm

Professional double induction fryer with tap and 2x8 liter capacity

This robust double induction fryer from Maxima features two separate 8-liter tanks, each with a power output of 3500W. With a touch panel, precise temperature control ranging from 60-190°C, and a convenient tap for oil drainage, you have a professional tool for perfect deep frying.

Ideal for restaurants, cafeterias, and catering businesses that require high capacity and the ability to prepare various fried items simultaneously.

Precise temperature control delivers perfect results every time

With 11 different temperature settings between 60°C and 190°C, you can customize the frying process for any product. The induction technology ensures rapid heating and accurate temperature regulation, resulting in even cooking and consistent quality. The intuitive touch panel with LED display gives you complete control, while the built-in timer of up to 120 minutes with buzzer alarm allows you to focus on other kitchen tasks.

Thoughtful design for safety and easy maintenance

The fryer is constructed from durable stainless steel, ensuring longevity even in busy kitchen environments. The practical tap makes oil changes a quick and safe process with no risk of spills or burns. The electric overheating protection provides added safety for daily use, while the removable parts facilitate daily cleaning and maintenance.

High capacity for efficient production

With a total capacity of 16 liters (2x8 liters) and a frying capacity of 2x1.3 kg, this fryer can handle even the busiest periods. The two separate tanks offer flexibility to prepare different products simultaneously or to use different types of oil. The fryer measures 58x50x41 cm and weighs 23.4 kg, making it a compact yet powerful solution for professional kitchens.

Key benefits of the Maxima double induction fryer:

• Two separate 8-liter tanks, each with 3500W induction power
• Precise temperature control (60-190°C) with 11 settings
• Convenient tap for safe and easy oil drainage

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How often should the oil be changed in the fryer?
It depends on usage intensity, but generally, it is recommended to change the oil after 8-10 uses or when the oil becomes dark and starts to smell. The practical tap makes the process simple.

Can the two tanks be set to different temperatures?
Yes, each tank has separate temperature control, allowing you to prepare different products simultaneously at their optimal frying temperature.

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