Combi Oven - Stainless Steel - 20x1/1GN - 1794x911x864mm - Max 40.4kW - Steam Function - AirFlow - HP Automatic Cleaning - Programmable - HAC

Zanussi Magistar combi oven for professional kitchens with digital control

This professional combi oven from Zanussi, made of stainless steel, gives you complete control over cooking with its digital user interface and guided options. With the capacity for 20 pieces of 2/1 GN trays, a boilerless steam function, and an advanced AirFlow distribution system, it ensures consistent results even at full capacity.

Ideal for restaurants, hotels, canteens, and catering services that require precise cooking in larger quantities.

Intelligent technology for professional cooking

The digital user interface with backlit LED buttons makes operation intuitive and straightforward, even in busy kitchens. The program mode allows you to save up to 100 recipes, ensuring consistent quality regardless of who operates the oven. The EcoDelta function automatically maintains the optimal temperature difference between the cooking chamber and the food core, delivering perfect results while reducing energy consumption.

Reliable operation and hygiene prioritized

The automatic HP cleaning system with five different cleaning cycles saves you from time-consuming manual cleaning. The hygienic design with rounded corners in the oven cavity ensures easy cleaning, while the automatic backup mode prevents operational downtime. Through the USB port, you can easily download HACCP data and share cooking programs, supporting your food safety and quality management.

Technical specifications that meet professional demands

Constructed from durable stainless steel (AISI 304) with double thermal glass doors that ensure a cool exterior. The advanced AirFlow system with variable fan speeds evenly distributes heat throughout the oven cavity. With dimensions of 1794x1162x1066mm and a power output of up to 70.2kW, it provides enough power for even the most demanding cooking tasks.

Key benefits of the Zanussi Magistar combi oven:

• Digital user interface with the ability to save up to 100 recipes
• Automatic cleaning system that saves time and ensures hygiene
• Advanced air distribution system with 5 fan speeds for consistent results

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

What is the difference between a combi oven and a conventional oven?
A combi oven combines steam, hot air, and convection, providing far more cooking options than a traditional oven. This ensures better food quality and shorter cooking times.

How does GN size affect capacity?
This model accommodates 20 pieces of 2/1 GN trays, which is double the size of 1/1 GN. This allows for cooking larger quantities of food simultaneously, which is crucial in busy professional kitchens.

AI has assisted with the text, and therefore errors are possible.