Digital Convection Oven Venix Vertex

Digital convection oven – Venix Vertex VE04LTDALRC for professional kitchens

Efficient and versatile oven for modern kitchens

The Venix Vertex VE04LTDALRC digital convection oven is designed for professional kitchens where efficiency, flexibility, and high production capacity are essential. The oven is built to handle everything from frozen products to fresh baked goods, patisserie, and gastronomic dishes. This makes it an ideal choice for ghost kitchens, supermarkets, cafés, convenience stores, delicatessens, and bakeries, where space is often limited but production demands are high.

With a modern digital control system and a 7” touchscreen, you get easy access to programmes, settings, and oven functions. The oven also supports WiFi connectivity, allowing it to be integrated with digital systems via V-Web Server and V-Cloud. This makes it easier to manage programmes, monitor operation, and optimise production in busy kitchens.

The convection system ensures even heat distribution throughout the oven chamber, delivering consistent results every time. Direct steam injection allows you to achieve the right level of moisture during baking and cooking, ensuring bread, pastries, and other dishes achieve the desired texture and quality.

Advanced technology and excellent usability

The Venix Vertex series has been developed with a focus on both technology and ease of use. The oven features an efficient fan system with bi-directional rotation, ensuring optimal air circulation and uniform cooking across all levels. The V-DRY PRO system provides enhanced control over moisture and dryness in the oven chamber, which is a significant advantage for both baking and gastronomic cooking.

The oven accommodates up to four baking trays measuring 600×400 mm or GN 1/1, offering excellent capacity in a compact design. With up to 100 programmes and the option of six cooking phases per programme, kitchens can easily standardise recipes and ensure consistent production results.

Benefits of the Venix Vertex VE04LTDALRC:

• Digital 7” touchscreen with intuitive controls
• Direct steam injection for improved baking and cooking
• WiFi connectivity with V-Web Server and V-Cloud
• Bi-directional fan with multiple speeds for even heat distribution
• Up to 100 programmes with 6 cooking phases per programme

The oven is constructed from robust materials with highly insulating components that contribute to energy-efficient operation. The solid door construction, LED lighting, and ergonomic handles make daily use both easy and comfortable in busy kitchen environments. An automatic cleaning system is also available as an optional extra, making cleaning faster and more efficient.

Frequently asked questions

What types of food can be prepared in a convection oven?

A convection oven can be used for many types of food, including pastries, bread, frozen products, meat dishes, vegetables, and patisserie.

How many trays does the oven hold?

The oven has capacity for 4 trays measuring 600×400 mm or GN 1/1, with 80 mm spacing between levels.

What is the maximum temperature of the oven?

The maximum cooking temperature is up to 260 °C, making the oven suitable for both baking and gastronomic cooking.

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