Machine Knife Metric 32 - precision in every cut
The Machine Knife Metric 32 is a professional knife specifically designed for use with the Hole Disc PM 32 with 3 notches. Weighing only 170 grams, this machine knife ensures efficient cutting and easy handling in busy kitchen environments. It is engineered to deliver precise results every time.
Ideal for food production, where consistent cutting and portioning are crucial for both quality and presentation.
Precision and efficiency in one tool
The machine knife is specially developed to operate optimally with the Hole Disc PM 32 with 3 notches, ensuring compatibility and trouble-free operation. Its thoughtful design makes it easy to install and remove, saving valuable time on cleaning and maintenance. The knife’s design focuses on delivering uniform results, which is essential for professional kitchens.
Durable construction for daily use
With a robust construction, the Metric 32 machine knife is built for intensive use in professional environments. The lightweight of 170 grams reduces strain during prolonged use and makes it easy to handle. The quality of the materials ensures a long lifespan even under demanding conditions, making it a reliable investment for any food business.
Technical specifications
The machine knife is part of the Metric series number 32 and weighs exactly 170 grams. It is specifically designed to work seamlessly with the Hole Disc PM 32 with 3 notches, ensuring compatibility and functionality. The knife is supplied as a single piece and is ready for installation and immediate use.
With the Machine Knife Metric 32, you get:
- A specially designed knife for the Hole Disc PM 32 with 3 notches
- Lightweight at only 170 grams for easy handling
- Durable construction for professional use
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can this knife be used with other hole discs?
No, the Machine Knife Metric 32 is specifically designed for use with the Hole Disc PM 32 with 3 notches to ensure proper function and results.
How do I maintain the machine knife?
We recommend regular cleaning after use and periodic checks of sharpness to ensure continued high performance.
AI has assisted with the text, and therefore, errors may be present.