Slicing Machine - Red - 250mm - 23.5kg

Deli slicer 250 mm in metal - precision in the kitchen

This professional deli slicer in black metal features a 250 mm blade, allowing you to slice cold cuts with precision. With a robust construction weighing 23.5 kg, the machine ensures stability during use, while its angled design makes operation easy and intuitive.

Ideal for restaurants, delis, and large kitchens where precise and uniform slicing of meats, cheeses, and other foods is required.

Durable construction for longevity

The solidly built deli slicer is made from quality metal, ensuring long-lasting durability even with intensive use. The heavy construction of 23.5 kg means the machine remains stable on the countertop, allowing you to focus on precise slicing without worrying about the machine moving. The angled design provides an ergonomic working position, reducing strain during extended use.

Precise slicing every time

With the sharp 250 mm blade, you achieve consistent results with every cut. The machine allows for adjustable slice thickness, so you can tailor the slicing exactly to your needs—whether you want ultra-thin slices or thicker cuts. This not only ensures a professional presentation of your food but also minimizes waste and optimizes the use of your ingredients.

Technical specifications and maintenance

The deli slicer has a total weight of 23.5 kg and a blade diameter of 250 mm. The black metal surface is easy to clean and maintain, which is crucial in busy kitchen environments. The machine's design allows easy access to all components during cleaning, so you can maintain high hygiene standards effortlessly. Regular maintenance significantly extends the machine's lifespan.

Key benefits:

• Powerful 250 mm blade for precise and uniform slices
• Solid metal construction weighing 23.5 kg for maximum stability during use
• Angled design that makes operation ergonomic and reduces workload

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the blade be sharpened?

Depending on usage intensity, it is recommended to sharpen the blade every 3-6 months. With daily use in professional settings, more frequent sharpening may be necessary to maintain optimal cutting performance.

Can the machine slice frozen products?

No, the deli slicer is designed to slice chilled but not frozen products. Slicing frozen items can damage the blade and motor, shortening the machine's lifespan.

AI has assisted with the text, and therefore errors may occur.