Slicing Machine - 250mm Blade - 500x470x470mm - 26kg

FAC Mark 30 slicing machine with 300 mm blade for precise cuts

The FAC Mark 30 is a reliable slicing machine made of aluminum, specifically designed for smaller professional kitchens. Its 300 mm blade ensures uniform, precise slices of meat, cold cuts, and other delicacies. The machine combines durability and functionality in a compact size of 470x470x500 mm.

Ideal for delicatessens, cafés, and small restaurant kitchens where precision cutting of specialties like prosciutto and other delicacies is required.

Professional slicing precision for smaller productions

The large 300 mm blade allows for cutting even larger items into perfect, uniform slices. This not only enhances the presentation of your products but also reduces waste and ensures consistent quality in every serving. The aluminum construction provides the necessary stability during operation while keeping the weight manageable for a machine in this class.

Easy maintenance ensures longevity

The Mark 30 is designed with practical maintenance in mind for busy kitchen environments. It is recommended to invest in an extra round knife so that production can continue uninterrupted when one blade needs sharpening. For optimal protection of the machine's moving parts, use medical white oil for lubrication—regular cooking oil can damage the machine over time. Please note that the machine is not dishwasher safe and must be cleaned manually to maintain functionality and finish.

Technical specifications

With dimensions of 470x470x500 mm and a weight of 27 kg, the Mark 30 is a compact yet robust machine that does not require excessive space in the kitchen. The machine operates on a standard 230V power supply, making it compatible with regular outlets. Its solid construction and thoughtful design ensure stable operation even with intensive use in professional environments.

Key benefits of the FAC Mark 30:

• 300 mm blade for precise cutting of larger items
• Compact design with dimensions of 470x470x500 mm
• Constructed from durable aluminum for long lifespan

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should the blade be sharpened?
This depends on the intensity of use, but typically sharpening is recommended after 15-20 hours of use to ensure optimal cutting results and minimize strain on the motor.

Can the machine cut frozen products?
No, the machine is designed to cut chilled, non-frozen products. Attempting to cut frozen items may damage the blade and motor.

AI has assisted with the text, and therefore there may be errors.