Pancake Plate - Cast Iron - Ø35cm - 2500W - 230V - 12500g

Cast Iron Griddle - precise heat distribution

This electric cast iron griddle with a 35 cm diameter provides stable and even heat for professional preparation of delicious pancakes. With a power output of 2500W and a solid machine-crafted cast iron plate, accurate heat distribution is ensured through the built-in ceramic beads. Ideal for catering businesses and snack services looking to offer pancakes without specializing in them.

Professional temperature control

The griddle is equipped with a robust control knob that allows precise temperature management from 50°C to 300°C. This accurate temperature regulation is crucial for achieving perfect results every time. The shock-absorbing cast iron plate maintains an even heat distribution across the entire surface, preventing cold spots and ensuring that each pancake is uniformly cooked.

Durable quality from Krampouz

Since 1949, Krampouz has specialized in producing pancake machines by combining high-quality materials with exclusive technological processes. This griddle is the result of decades of experience and development. The properties of cast iron ensure that the plate retains heat long after the power is turned off, providing an energy-efficient cooking process and the ability to keep the plate warm between servings.

Technical specifications

The griddle has a diameter of 35 cm and measures 350x125 mm. It operates at 2500W and connects to 230V. Weighing 12.5 kg, it stands stable on the work surface without slipping during use. The plate requires "seasoning" before first use to achieve optimal non-stick properties and longevity. Follow the included instructions for proper preparation and maintenance.

With this griddle, you get:

• Professional quality with precise temperature control from 50°C to 300°C
• Even heat distribution thanks to ceramic beads and cast iron plate
• Robust construction designed for intensive use in commercial kitchens

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I prepare the griddle before first use?
The plate should be "seasoned" with vegetable oil for about 1-1.5 hours. This creates a natural non-stick surface and protects the cast iron.

How do I properly clean the griddle?
Clean the warm, but turned-off plate with a pumice stone in concentric motions, remove residues, wipe with a damp sponge, and finish with a thin layer of oil.

AI has assisted with the text, and therefore errors may be present.