Stainless Steel Panini Grill 1800W 145x370x360mm

Pacojet 4 - professional cooking with precision

The Pacojet 4 is an advanced culinary machine designed for professional kitchens, allowing you to create extraordinary textures and flavors. It processes deep-frozen ingredients into ultra-fine purées, mousses, and sorbets with perfect consistency every time. The machine features an elegant black design and is built for intensive use.

Ideal for restaurants, hotels, and professional kitchens where consistency and flavor quality are essential.

Precision and control in the kitchen

The Pacojet 4 gives culinary professionals full control over texture and consistency. The machine operates with micrometric precision, ensuring uniform results time after time. It gently processes ingredients, preserving their natural flavor, color, and nutritional content. This provides chefs the freedom to experiment with new flavor experiences and textures.

Time-saving and cost-effective

With the Pacojet 4, you can prepare portions on demand without having to defrost entire batches. This minimizes food waste and ensures always fresh servings. The system allows for bases to be prepared in advance, which can be processed in just a few minutes at serving time. This significantly reduces preparation time and enables faster service without compromising quality.

Versatility in the professional kitchen

The Pacojet 4 is not limited to desserts. It handles everything from sauces, fillings, and pâtés to vegetable purées and flavored butters. Its black finish gives the machine a professional look that fits seamlessly into any kitchen environment. The compact design means it does not take up unnecessary space on the countertop, which is valuable in busy professional kitchens.

The Pacojet 4 offers:

• Micrometric precision for perfect textures every time
• The ability to prepare portions on demand, minimizing food waste
• Versatility to handle both savory and sweet dishes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How long does it take to process a portion with the Pacojet 4?

A standard portion can be processed in about 20 seconds, making the Pacojet 4 ideal for busy kitchens that require quick preparation.

Can I use regular containers with the Pacojet 4?

No, the Pacojet 4 requires special Pacojet containers to function correctly and safely. These are specifically designed to withstand the high pressure and precise movements during processing.

AI has assisted with the text, and therefore, errors may be present.