Lacor sausage stuffer - professional sausage making in your kitchen
The 5-liter Lacor sausage stuffer allows you to create homemade sausages with professional results. This sturdy tool made from 18/10 stainless steel is designed with durability, hygiene, and usability in mind. With a cylinder that tilts 90 degrees, both filling the mixture and subsequent cleaning become significantly easier.
Ideal for restaurants, butcheries, and large kitchens where larger quantities of sausages are produced, it is also perfect for the ambitious home cook.
Thoughtful design for professional use
The stainless steel construction ensures that the sausage stuffer withstands intensive use year after year. Weighing in at 10.8 kg, the machine remains stable during operation, allowing you to focus on the sausage-making process. The tiltable cylinder makes it easy to fill the mixture and disassemble the machine after use. The dual gear mechanism with both slow and fast speeds gives you precise control over the process, ensuring consistent results every time.
Versatility with four different nozzles
With the included four stainless steel filling nozzles (Ø16, Ø22, Ø32, and Ø38 mm), you can make everything from small grill sausages to large specialty sausages like chorizo or blood sausage. Easily switch between nozzle sizes depending on the type of sausage you wish to produce. The 5-liter capacity means you can make larger batches at once, saving time in a busy kitchen environment.
Technical specifications
The sausage stuffer measures Ø14×32 cm and has an overall height of 64.7 cm. The manual operation gives you full control over the process, making the machine independent of electricity. After use, it can be disassembled for thorough cleaning, ensuring optimal hygiene—especially important when working with meat.
With the Lacor sausage stuffer, you get:
- A robust stainless steel machine with a long lifespan
- Flexibility with four different nozzle sizes
- Easy cleaning thanks to the tiltable cylinder
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the sausage stuffer be used for purposes other than sausages?
Yes, it can also be used for making other fillings in casings, such as blood sausage or vegetarian alternatives.
How difficult is it to clean the sausage stuffer?
Thanks to the tiltable cylinder and detachable parts, it is relatively easy to clean thoroughly after use.
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