Ravioli Form - Aluminium - Round - 12 pcs - 400g

Ravioli mold for perfect homemade pasta

The ravioli mold from Imperia makes it easy to create 12 uniform, round ravioli at once. Made from durable aluminum and weighing 400 grams, this mold ensures stability during use, while the included small rolling pin helps you achieve a professional finish.

Ideal for both traditional Italian cooking and creative kitchen experiments, you can make everything from classic ravioli to tortellini or filled desserts.

Simple and efficient pasta production

With this ravioli mold, you can produce consistent pasta pieces every time. The sturdy aluminum construction keeps the mold stable on your kitchen counter while you work. The accompanying rolling pin assists you in pressing the dough into the molds and cutting it precisely, avoiding the frustration of uneven edges or leaking ravioli. The mold ensures that the filling stays inside the pasta, delivering professional results even for beginners.

Versatility in the kitchen

This ravioli mold opens up countless possibilities in the kitchen. You can experiment with different types of dough and fillings—from classic spinach and ricotta to more unconventional combinations with fish, meat, or sweet fillings. The mold isn't limited to just ravioli; it can also be used to make tortelli, tortellini, and even small filled desserts. Its simple design allows you to release the finished ravioli without damaging them, so they retain their shape until served.

Technical specifications

The ravioli mold is made from robust aluminum, with a total weight of 400 grams. It allows you to create 12 round ravioli in one go, saving you time in the kitchen. The aluminum material ensures an even distribution of pressure when pressing the dough into the molds, making it easier to release the finished ravioli without breaking them.

Key benefits of the Imperia ravioli mold:

• Makes 12 uniform, round ravioli at once
• Durable aluminum construction weighing 400 grams for stability
• Included rolling pin makes the task simple and precise

Feel free to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can the ravioli mold be used for gluten-free dough?
Yes, the mold can be used with all types of dough, including gluten-free varieties, as long as the dough has the right consistency.

How do I clean the ravioli mold?
Wash the mold by hand with mild soapy water and dry it thoroughly to avoid oxidation of the aluminum.

AI has assisted with the text, and therefore errors may occur.