Ribbon Pulling Knife - 16mm - 5 pcs/pkg

Rib cutter knife 16 mm - precise separation of meat and bone

The rib cutter knife with a 16 mm blade width is a specially designed tool for professional meat handling. This knife from Manhard comes in packs of 5 and is crafted to precisely separate meat from ribs. Weighing only 90 grams, it feels comfortable in hand and provides excellent control during use.

Ideal for butchers, kitchen staff, and other professionals involved in cutting and preparing meat where precision is crucial.

Professional tool for efficient meat handling

The 16 mm wide blade is specifically designed to slip between meat and bone, making the task of extracting ribs significantly easier. The knife is made from durable materials that withstand daily use in busy kitchen environments. Its ergonomic design reduces hand strain during prolonged use, which is particularly important in professional kitchens where larger quantities of meat are processed.

Increased yield and less waste

With the rib cutter knife, you achieve a higher yield from the meat, as the precise separation between meat and bone minimizes waste. This not only provides economic benefits but also ensures a more consistent quality in the final cuts. The knife's design allows for fast and efficient work, saving time in daily production. Its lightweight of 90 grams contributes to less hand fatigue during extended use.

Technical specifications

The rib cutter knife features a blade width of 16 mm, optimal for precise separation of meat from ribs. Each knife weighs 90 grams and is supplied in packs of 5. The knives have a total volume of 0.08 liters, making them easy to store. The product is compatible with item number 900893. Manhard stands behind this quality product designed for professional use in kitchens and butcheries.

With the rib cutter knife from Manhard, you get:

• Precise separation between meat and bone
• Ergonomic design with low weight (90 grams)
• Durable construction for professional use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

Can the knives be reused or are they for single use?
The knives are designed for professional use and can be used repeatedly with proper maintenance.

How should the rib cutter knife be maintained for best performance?
For optimal performance, regular cleaning after use and storage in a dry place is recommended.

AI has assisted with the text, and therefore errors may occur.