Roll Pudding Mold - 21x10x7cm - 800 grams

Claus Holm roll sausage mold - perfect for homemade cold cuts

This sturdy roll sausage mold from Claus Holm measures 21x10x7 cm and is specifically designed for homemade roll sausage and other cold cut products. The mold features practical details that make it easy to create delicious cold cuts in your own kitchen. Weighing 800 grams, it is robust enough for repeated use.

Ideal for food enthusiasts who want to control the ingredients in their cold cuts and enjoy the authentic taste of homemade roll sausage.

Functional design for perfect results

The roll sausage mold from Claus Holm is constructed with a thoughtful design that ensures your roll sausage achieves the classic elongated shape. The dimensions of 21x10x7 cm provide a traditional size that is easy to slice into thin pieces. The construction of the mold helps press air pockets out of the meat during cooking, resulting in a firm texture and a sausage that won’t fall apart when sliced.

Homemade cold cuts with control over ingredients

With this roll sausage mold, you can decide exactly what goes into your roll sausage. You can adjust the spices and salt to your taste and avoid additives often found in store-bought cold cuts. The result is a healthier, more flavorful product that you can be proud to serve. The mold allows you to experiment with different types of meat and spice blends to create your very own signature sausage.

Durable quality for years of use

This roll sausage mold is made from high-quality materials, ensuring long-lasting durability. It withstands repeated use and cleaning without losing functionality. With a weight of 800 grams, the mold has the necessary heft to keep the contents in place during cooking. Its design also makes it easy to clean after use, so it’s always ready for your next homemade cold cut project.

With the Claus Holm roll sausage mold, you get:

• A conveniently sized mold (21x10x7 cm) for homemade cold cuts
• The ability to control the ingredients in your cold cuts
• A durable kitchen tool that will last for many years

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I clean the roll sausage mold?

The roll sausage mold should be thoroughly washed in warm water with dish soap after use. Make sure all crevices and corners are cleaned to avoid bacterial growth.

Can I use the mold for other than roll sausage?

Yes, the mold can also be used for other types of pressed meat products such as head cheese, liver pâté, or vegetarian alternatives where a firm shape is desired.

AI has assisted with the text, and therefore we reserve the right for errors.