Circular knife 250 mm - Precise cutting for MARK25 slicing machines
This circular knife from Chiaravalli is specifically designed for MARK25 slicing machines. With a diameter of 250 mm and a weight of 1300 grams, the knife delivers precise and uniform cuts in professional kitchens. The knife is made from durable material, ensuring a long lifespan and sustained sharpness.
Ideal for food businesses, butcheries, delicatessens, and large kitchens where precise and efficient cutting of meat, cold cuts, and other foods is essential.
Precision and reliability in professional environments
The circular knife is developed to provide consistent cutting results even with intensive use. The 250 mm cutting surface allows for slicing larger pieces of meat and other foods with minimal resistance. The knife's construction minimizes the risk of uneven cuts and ensures that each slice achieves the desired thickness. This is particularly important in professional settings where uniformity and presentation are crucial to the final product.
Time-saving and cost-effective
This circular knife significantly reduces waste, as its precise cutting results in even slices without frayed edges. This not only means less food waste but also financial savings in the long run. The efficient cutting ability also decreases processing time, thereby increasing productivity in busy kitchen environments. The knife's durability translates to fewer replacements and lower operating costs over time.
Technical specifications
The circular knife measures 250 mm in diameter and has the model designation G25 250-40-3. Weighing 1300 grams, it offers a good balance between stability and manageability. The knife is specifically designed to fit MARK25 slicing machines, ensuring optimal compatibility and functionality. The material selection focuses on durability and maintaining sharpness even with frequent use.
With this circular knife, you get:
- Precise cutting and uniform results for professional food production
- Durable construction that ensures longevity even under intensive use
- Perfect compatibility with MARK25 slicing machines for optimal performance
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently asked questions
How often should the circular knife be sharpened?
It depends on the intensity of use, but it is generally recommended to have the circular knife professionally sharpened when you notice a decrease in cutting ability or uneven results.
Can this circular knife be used on other slicing machines besides MARK25?
This circular knife is specifically designed for MARK25 slicing machines. Use in other machines is not recommended, as it can affect both cutting results and safety.
AI has assisted with the text, and therefore there may be inaccuracies.