Cutting-Press-Disk-S-Knife-5mm

Electrolux cutting/pressing disc with 8 mm S-knife for efficient cooking

This stainless steel cutting and pressing disc with an 8 mm S-knife is a powerful accessory for Electrolux kitchen machines. Made from durable stainless steel, it ensures precise cutting of ingredients with consistent results every time, and is compatible with a wide range of Electrolux models.

Ideal for professional slicing of larger pieces of vegetables, fruits, and other ingredients where uniform thickness is essential.

Precision and durability in one

The S-shaped knife slices with high precision through even the toughest ingredients. With a cutting thickness of 8 mm, the disc is perfect for larger cuts where you want to maintain the structure and consistency of the ingredients. The stainless steel construction not only ensures longevity but also optimal hygiene in the kitchen—an essential factor for professional cooking environments.

Enhance your kitchen efficiency

With this cutting/pressing disc, you save valuable time in the kitchen. The consistent 8 mm slicing means less food waste and more reliable results in your dishes. The disc's robust construction, weighing 998 grams, ensures stability during use, resulting in smooth cuts and reducing the risk of uneven slicing outcomes. This allows you to focus on other important tasks in the kitchen.

Wide compatibility

The disc is compatible with an impressive range of Electrolux models, including TRK-55, TRK45, TRK70, TRS1V (models 01-11), TRS22, and TRS24. This makes it a versatile addition to your kitchen equipment, regardless of which Electrolux model you use. With dimensions of 248 mm in length, 238 mm in width, and a height of 57 mm, it fits perfectly onto the specified machines.

• Made from durable stainless steel for maximum hygiene and longevity
• 8 mm cutting thickness ideal for larger cuts while retaining structure
• Compatible with multiple Electrolux models, including the TRS1V series and TRK models

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How do I best clean my cutting/pressing disc?
To ensure hygiene and longevity, it is recommended to thoroughly clean the disc after each use with warm water and mild detergent. Avoid harsh chemicals that could damage the stainless steel.

Can I use the disc to cut both hard and soft ingredients?
Yes, the 8 mm S-knife is designed to handle both hard ingredients like root vegetables and softer products like zucchini. It effectively slices through various consistencies with minimal pressure.

AI has assisted with the text, and therefore there may be errors.