Butcher tray in black melamine - robust serving solution
This butcher tray from Schneider is made of durable black melamine, measuring 280x140x76 mm. The tray is specifically designed for professional use in butcher counters with a depth of 84 cm, where it is perfect for presenting meat products and other delicacies.
Ideal for use in butcher shops, delicatessen departments, and specialty stores, where the presentation of food plays a crucial role in enhancing the customer experience.
Durable design for everyday use
The butcher tray is constructed with a focus on durability in busy environments. Its scratch- and cut-resistant surface withstands daily use without losing its professional appearance, even when knives and other tools are used directly on the surface. The material is designed to endure temperature variations from -30°C to +70°C, making it suitable for both cold and hot servings without losing its shape or function.
Practical benefits in daily life
The stackable design makes storage simple and space-saving, which is valuable in kitchens and shops with limited storage space. After use, the tray can be cleaned in the dishwasher, saving time and ensuring hygienic cleaning every time. The black color provides an elegant look that enhances the colors and textures of the food, contributing to an inviting presentation.
Technical specifications
The butcher tray measures 280 mm in length, 140 mm in width, and has a height of 76 mm. It is made from food-approved melamine, which is both hygienic and durable. The tray can handle temperatures between -30°C and +70°C, making it suitable for a variety of food types and serving situations.
With this Schneider butcher tray, you get:
- A professional serving tray with a scratch- and cut-resistant surface
- Temperature tolerance from -30°C to +70°C for versatile use
- Practical stackable design that saves space during storage
You are always welcome to contact our customer service at web@hw.dk for further information.
Frequently Asked Questions
Can the butcher tray be used for direct cutting of meat?
Yes, the surface is scratch- and cut-resistant, allowing you to cut directly on the tray without damaging it.
What is the best way to clean the butcher tray?
The tray is dishwasher safe, ensuring thorough and hygienic cleaning. It can also be hand washed with regular dish soap.
AI has assisted with the text, and therefore, errors may be present.