Schneider butcher tray - robust presentation for meat products
This black melamine butcher tray from Schneider measures 280 x 210 x 22 mm and is specifically designed for the professional presentation of meat and other delicacies. The tray is built to withstand daily use in busy environments, featuring a scratch- and cut-resistant surface that ensures a presentable appearance even after prolonged use.
Ideal for use in butcher counters with a depth of 84 cm, where products need to be displayed appetizingly and hygienically.
Durability under all conditions
The black melamine butcher tray is designed to handle temperature fluctuations from -30°C to +70°C, making it suitable for both cold and hot products. The special material quality ensures that the tray maintains its shape and functionality even with intensive use. The scratch- and cut-resistant surface prevents marks and damage, significantly extending the tray’s lifespan and ensuring a consistent professional presentation.
Practical for everyday use
Everyday life in a professional kitchen or butcher shop requires efficient solutions. This butcher tray is dishwasher safe, saving time and ensuring thorough cleaning. The stackable design makes storage easy and space-saving when the trays are not in use. The smooth surfaces also make manual cleaning quick and effective if preferred.
Technical specifications
The Schneider butcher tray is made of black melamine, combining an elegant appearance with practical functionality. With dimensions of 280 x 210 x 22 mm, it fits perfectly in standardized butcher counters. The material is food-safe and designed to withstand daily use in professional environments where hygiene and presentation are critical.
This butcher tray offers:
- Professional presentation of meat products and delicacies
- Durable melamine construction that withstands temperatures from -30°C to +70°C
- Practical stackability that saves space during storage
You are always welcome to contact our customer service at web@hw.dk for further information.
FAQ
Can the tray be used for direct cutting on the surface?
Although the tray is scratch- and cut-resistant, it is recommended to use a cutting board for direct cutting to preserve the tray's aesthetic appearance for as long as possible.
What is the best way to clean the tray?
The tray can be washed in the dishwasher, which is the most hygienic and effective cleaning method. It also withstands standard cleaning agents during manual washing.
AI has assisted with the text, and therefore there may be errors.