Sous Vide Circulator - Black - 1200W - 15L - 1°C - 20-110°C

Sous vide circulator for precise cooking in top quality

This Lacor sous vide circulator at 1200W gives you complete control over the cooking temperature, ensuring your dishes are juicy, tender, and flavorful every time. With precise temperature control ranging from 20-90°C and a powerful motor that circulates 8.5 liters of water per minute, you can achieve professional results in your own kitchen.

Ideal for meat, fish, vegetables, and desserts, where even cooking and perfect texture are crucial for the final outcome.

Precise temperature control for perfect results

With a temperature setting from 20-90°C with 1°C accuracy, you gain total control over the cooking process. This is essential for achieving the exact texture and tenderness of your ingredients. The circulator can handle up to 15 liters of water, and the powerful 1200W motor ensures even heat distribution throughout the container, so all parts of the food cook uniformly.

Practical design for any kitchen situation

The compact size of 370 mm in height and 100 mm in diameter makes the circulator easy to store and move between different containers. Made from durable stainless steel (18/10) with IPX7 certification, it is water-resistant and safe to use in the kitchen. The timer function can be set for up to 99 hours, giving you the freedom to prepare even the most time-consuming dishes without constant supervision.

Technical specifications that meet professional demands

Weighing 9.9 kg, the circulator remains stable during use. The black color provides an elegant appearance that fits seamlessly into any kitchen. To fully benefit from the sous vide method, you should combine the circulator with vacuum bags and a vacuum sealer, as this protects the ingredients from direct water contact and intensifies flavor.

With this sous vide circulator, you get:

• Precise temperature control from 20-90°C for perfect results every time
• Powerful 1200W motor with circulation at 8.5 liters/minute for even heat distribution
• Durable stainless steel design with IPX7 protection for longevity

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

What containers can I use with the sous vide circulator?
You can use any heat-resistant container with sufficient depth, such as pots or plastic containers that can hold up to 15 liters of water.

Do I need special equipment to use the circulator?
Yes, to correctly use the sous vide method, you should use vacuum bags and preferably a vacuum sealer to seal the food before cooking in the water bath.

AI has assisted with the text, and therefore there may be inaccuracies.